Light & inviting drink from Cyprus with a lower alcohol content than others on the market. A mellow, flavoursome brandy from Cyprus, good for using in cocktails & mixed drinks try it in a Brandy Sour. ...

Colour: Rich mahogany with bronze highlights. Nose: A sweet bouquet of banana, dried fruit & oak with top notes of
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New bottle design coming soon. Angostura 1824 Limited Reserve is a blend of the finest mature rums, h&-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years & then skillfully h&-blended & re-casked. Upon the rum's optimum maturity it is h&-drawn, filtered & hand bottled. The rum itself excudes a rich bronze colour with a seamlessly smooth texture & well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice & cognac-like notes. The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices & herbs. The finish is remarkably long & flavour-packed. ...

A marvelous anejo made from a blend of light & heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel & vanilla. It is remarkable soft & well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous & long-lasting array of toasty flavours. The finish is warm & very relaxing. ...

A blend of light & heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between five & eight years. After ageing individually the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the wood induced, pale amber colours. It is then blended & bottled. This is an energetic & flavourful rum that is exceptionally smooth. It plays an excellent role in a wide array of cocktails, contributing a distinctive taste, attractive colour & delightful aroma to the drink. Angostura 5 yr old has an attractive pale gold hue. It has subtle notes of burnt caramel & vanilla mixed with apple fruitiness. On the palate, it imparts a rich essence of chocolate & spice, with a mellow & smooth mouthfeel & an almost fruitcake-like taste profile. ...

A skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable colouring matter. Made with the same ingredients since 1824. Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela. The aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour & aromatic odour. At the principal International Exhibition, it has received the highest recognition. Because of its delightful flavour & aroma it has become extremely popular for use in soft drinks, cocktails & other alcoholic beverages. ...

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, celebrated worldwide for its rich history in creating aromatic & orange bitters, has expanded its renowned collection to include Angostura cocoa bitters. Angostura only use the worlds finest, the Trinitario cocoa from Trinidad & Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails & put a luxurious spin on a main dish or a sweet treat. Trinidad & Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades. ...

Colour: Amber with superb clarity. Aroma: Subtle nose of peach & candied apricot, macadamia or almonds, with
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In 1824, the House of Angostura mastered the production of bitters, & today Angostura aromatic bitters is the only bottle that you will find behind every cocktail bar in the world. 183 years on Angostura have, at last, developed their first brand extension
- Angostura orange bitters. It has been a long time in the making, but now for the first time there is a high quality, concentrated & balanced orange bitters available for use in the finest cocktails. Angostura orange bitters are new, but the category dates back to long before US prohibition. Orange bitters were incredibly popular at the turn of the 20th century, & were a key ingredient in many original cocktail classics. For example, orange bitters were one of the main ingredients in the original Martini, ' The Martinez' (Gin, Sweet vermouth & Orange bitters). Only very few bitters survived the prohibition era (Angostura aromatic bitters was one)
- & during this time orange bitters disappeared from the back bar. Until now! Orange bitters is a key ingredient of many original cocktails dating back from the early age of mixing to the US prohibition, & with renewed interest in these cocktails (at Prohibition style bars like Milk & Honey & Montgomery Place), there is a place for orange bitters on the back bar once again. Examples of classic cocktails using Orange bitters: The Old Fashioned (Bourbon, sugar cube, Angostura aromatic & orange bitters) The Manhattan (Whisky, sweet vermouth, Angostura aromatic & orange bitters) The Champagne Cocktail (champagne, cognac, sugar cube & Angostura orange bitters) The Martini (Gin, Sweet or Dry vermouth, Angostura orange bitters) The Casino (Gin, Maraschino, lemon juice & Angostura orange bitters). Angostura Orange Bitters is a blend of citrus essence with oils from bitter & sweet oranges, herbs & spices. The result is impressively complex & overall balanced, which can do wonderful things to cocktails when properly used. Tasting Note: ' The first impressions of Angostura Orange Bitters are a soft aroma of orange & geranium. The first level of flavour is reminiscent or rich, fresh sweet blood oranges with spicy notes of cardamom & coriander. This is followed by more complex level of dry bitters orange. Clear & with unparalleled depth of flavour, Angostura Orange Bitters is an exotic & versatile bitters that works incredibly well with vodka, gin & whisky, & adds real depth of flavour to rum cocktails.'

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A blend of light & heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years. After ageing, the rum is twice filtered through charcoal to remove impurities & the golden colour it has acquired through barrel ageing. It is then blended & bottled. The rum is light & so exceptionally smooth it can be drunk on it's own, in contrast to using it exclusively with mixers. Angostura Reserva rum is a characterful, exceptionally smooth, light to medium bodied spirit. On the nose it has delicate notes of citrus, tropical fruits & banana, whilst on the palate, it is rounded with vanilla, gentle spices & coconut milk. ...