A marvelous anejo made from a blend of light & heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel & vanilla. It is remarkable soft & well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous & long-lasting array of toasty flavours. The finish is warm & very relaxing. ...

A blend of light & heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between five & eight years. After ageing individually the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the wood induced, pale amber colours. It is then blended & bottled. This is an energetic & flavourful rum that is exceptionally smooth. It plays an excellent role in a wide array of cocktails, contributing a distinctive taste, attractive colour & delightful aroma to the drink. Angostura 5 yr old has an attractive pale gold hue. It has subtle notes of burnt caramel & vanilla mixed with apple fruitiness. On the palate, it imparts a rich essence of chocolate & spice, with a mellow & smooth mouthfeel & an almost fruitcake-like taste profile. ...

A blend of light & heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven & ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry. This silky smooth rum comes into its own after a minute or so in the glass & should be first sampled neat to allow the rum to reveal its true characteristics & provenance. Angostura 7 yr old has a pleasing dark amber hue. It is a powerful, robust & flavoursome rum. On the nose it has subtle flutterings of treacle, chocolate & a gentle smokiness, whilst on the palate it is rich, intense & powerful, with a tantalizing hint of burnt spice. ...

A skillfully blended aromatic preparation of gentian flowers in combination with a variety of vegetable colouring matter. Made with the same ingredients since 1824. Angostura aromatic bitters were first made in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela. The aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour & aromatic odour. At the principal International Exhibition, it has received the highest recognition. Because of its delightful flavour & aroma it has become extremely popular for use in soft drinks, cocktails & other alcoholic beverages. ...

Few flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! Angostura, celebrated worldwide for its rich history in creating aromatic & orange bitters, has expanded its renowned collection to include Angostura cocoa bitters. Angostura only use the worlds finest, the Trinitario cocoa from Trinidad & Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails & put a luxurious spin on a main dish or a sweet treat. Trinidad & Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades. ...

In 1824, the House of Angostura mastered the production of bitters, & today Angostura aromatic bitters is the only bottle that you will find behind every cocktail bar in the world. 183 years on Angostura have, at last, developed their first brand extension
- Angostura orange bitters. It has been a long time in the making, but now for the first time there is a high quality, concentrated & balanced orange bitters available for use in the finest cocktails. Angostura orange bitters are new, but the category dates back to long before US prohibition. Orange bitters were incredibly popular at the turn of the 20th century, & were a key ingredient in many original cocktail classics. For example, orange bitters were one of the main ingredients in the original Martini, ' The Martinez' (Gin, Sweet vermouth & Orange bitters). Only very few bitters survived the prohibition era (Angostura aromatic bitters was one)
- & during this time orange bitters disappeared from the back bar. Until now! Orange bitters is a key ingredient of many original cocktails dating back from the early age of mixing to the US prohibition, & with renewed interest in these cocktails (at Prohibition style bars like Milk & Honey & Montgomery Place), there is a place for orange bitters on the back bar once again. Examples of classic cocktails using Orange bitters: The Old Fashioned (Bourbon, sugar cube, Angostura aromatic & orange bitters) The Manhattan (Whisky, sweet vermouth, Angostura aromatic & orange bitters) The Champagne Cocktail (champagne, cognac, sugar cube & Angostura orange bitters) The Martini (Gin, Sweet or Dry vermouth, Angostura orange bitters) The Casino (Gin, Maraschino, lemon juice & Angostura orange bitters). Angostura Orange Bitters is a blend of citrus essence with oils from bitter & sweet oranges, herbs & spices. The result is impressively complex & overall balanced, which can do wonderful things to cocktails when properly used. Tasting Note: ' The first impressions of Angostura Orange Bitters are a soft aroma of orange & geranium. The first level of flavour is reminiscent or rich, fresh sweet blood oranges with spicy notes of cardamom & coriander. This is followed by more complex level of dry bitters orange. Clear & with unparalleled depth of flavour, Angostura Orange Bitters is an exotic & versatile bitters that works incredibly well with vodka, gin & whisky, & adds real depth of flavour to rum cocktails.'

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A blend of light & heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years. After ageing, the rum is twice filtered through charcoal to remove impurities & the golden colour it has acquired through barrel ageing. It is then blended & bottled. The rum is light & so exceptionally smooth it can be drunk on it's own, in contrast to using it exclusively with mixers. Angostura Reserva rum is a characterful, exceptionally smooth, light to medium bodied spirit. On the nose it has delicate notes of citrus, tropical fruits & banana, whilst on the palate, it is rounded with vanilla, gentle spices & coconut milk. ...

To celebrate founders Andy & Norman's 60th birthdays, Anno Distillers have lovingly handcrafted a sumptuous Kentish concoction that will tantalise your taste buds. Named ' Anno 602 Gin' this exclusive celebratory release of 1000 bottles combines a selection of local hops, woody botanicals, & enticing spices to give a fantastically smooth & deep over proof 60% spirit. Enjoy the taste of 602 as the flavours of juniper, angelica root & aromatic spices unwind across your tongue before gracefully giving way to the sweet liquorice & hop after notes. To concoct the perfect G&T pour a generous helping of chilled 602 over ice, add premium Indian Tonic water, & garnish with a twist of lemon or orange for an added citrusy infusion. Tasting Notes: Appearance: A bright, clear liquid. Nose: Distinctive juniper notes with a citrus lift & sweetness from hops & aromatic spices. Taste: Classic juniper with bold woody notes bursting in the mouth, giving way to tantalising spiciness. Finish: Long lasting sweetness from hops, balanced with woody flavours ending with a dry lift. Great Taste, the worlds most coveted food awards, which celebrates the very best in food & drink, has awarded Anno 602 a Gold Star in the Great Taste awards. This is the latest in a flurry of awards for our over-proof gin. 602 has recently been awarded the silver at the IWSC & won the silver medal at the San Francisco World Spirits Competition in April. In addition, it was the proud recipient at the Taste of Kent Awards for best specialist Drink 2016. ...

The fresh & fruity flavours of summertime in the Kent countryside come together to create this delicious subtly sweet pink gin. A gorgeous blend of juicy strawberries, blackberries & elderberries enticingly mix with delicate notes of cocoa, cardamom & orange. Appearance: A sparklingly clear, beautifully deep fuchsia pink spirit. Nose: Playful notes of fresh summer fruits are entwined with chocolate undertones. Taste: A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper aspects. Finish: A harmonious & pleasant finish with citrus notes & a creamy smoothness. ...

Bring the sights, scents & celebrations of the festive Christmas season indoors with this limited edition Spiced Cranberry ...