Bumbu Rum is based on the original recipe created by 16th & 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum & called it Bumbu
- truly the original craft spirit. Using the same all-natural native spices & no artificial colours or flavours, Bumbu rum is an authentic revival of this piece of Caribbean history, distilled in small batches & blended by h&.
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Bumbu XO is truly a thing of beauty. A smooth, rich & complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels & finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled & aged in Panama, where we created a truly unique & unquestionably superior rum. Aromas of toffee, toasted oak, & vanilla give way to orange zest, peppery spice & even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails & perhaps even better on its own, neat or with a single ice cube. ...

Bundaberg Rum is an Aussie icon: Australia's bestselling rum & the country's number one spirits br&. Think Oz, think Bundy
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Bunnahabhain 12 Year Old's characteristic bottle is smoked oak in colour with dual labelling as with the 18 & 25 year olds. It comes complete with a booklet & is presented in a quality black gift carton. The nose offers a fresh & aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit & nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience. Un-chillfiltered. ...

Bunnahabhain 12 year old Islay Single Malt Scotch Whisky is now being re-introduced as an unchill-filtered spirit. A move which inspired articles, & tales from whisky lovers & experts across the world. ...

Bunnahabhain 25 year old is delivered in the smoked oak glass bottle but its labelling is on aged parchment & it finds its bed in an Alder wooden box lined with Hessian & closed with solid brass fittings. This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak & polished leather. The indulgence of sweet berries & cream ensures a wonderful melange of tastes that progress into a roasted nut & malt feast. The finish is soft & dry with a delicate dispersal of sugar & spiced oak flavours lingering on the tongue. Un-chillfiltered. ...

As one of Bunnahabhains oldest single malts, this precious 30-year-old dram is the pearl in their shell. Like the abundant shellfish slumbering beneath the surface of Bunnahabhain Bay, it offers hidden depths & delightful treasures that can only be enjoyed once opened. & just like that rich undersea harvest, each drop takes patience & perseverance to perfect; three decades of watching & waiting, a unique character shaped by salt-rich air swirling above gently lapping waves. Every dram is matured in ex-sherry casks under the watchful eye of the Distillery Manager. Only when it is fully formed is it freed from its coastal cocoon; its once-hidden bounty ready to be revealed & revered. Hebridean waters arent usually famed for their pearls, yet once opened, this golden 30-year-old dram reveals a rich & precious bounty alive with sherry & caramel, swirling with berries & cream & a lingering touch of salt & spiced oak.

Colour: Golden syrup. Nose: Aromas of butterscotch, beeswax & sweet sherry. Palate: Strawberries & cream dominate the palate, gradually developing into honey nut cereals & an abundance of rich toffee. Finish: A gentle aftertaste of stewed berries & ginger, with a prolonged & undulating combination of spiced oak & salted caramel.

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Ceobanach (pronounced kyaw-bin-och), which means smoky mist in Scots Gaelic, reflects the origins of Bunnahabhain, both the place & the single malts charming, complex character. Small batch production with limited release globally. The nose is intense & pungent, with hints of fragrant smoke & light tar, & creamy notes of sweet oak & seaweed. The initial taste is one of sweet maltiness, then a lovely balance of a tangy smokiness & vanilla notes, blending mellow & smooth. There are also hints of white pepper, bitter orange, liquorice & sea salt. The finish lingers, with flavours of oatcake & sea salt once more with a peppery sweet smoke undertone. ...

To create Stiireadair, a Blender selects first & second fill sherry casks with spirit of varying ages & warehouse locations to construct a dram that truly exposes the coastal nature of this Islay single malt whisky. With a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain bay, with a smattering of sea spray & dried fruit lingering on your lips. A creamy mouth feel with a dried fruit influence & notes of sea salt, creamy caramel & hints of nuts & gentle spice. Unusually for an Islay single malt, Stiireadair is unpeated, allowing the sweet coastal character of the island to shine through Pronounced ' Stew-rah-dur', meaning 'helmsman' in Scots Gaelic, Stiireadair pays homage to the Bunnahabhain helmsman & our appreciation of the sea by which we are surrounded. ...

Squared top gift box with ribbed finish in deep burgundy. ...