Oxford Rye Organic Dry Gin is a classic juniper-forward 100% organic rye gin with bold notes of juniper, pine & citrus, & a hint of aromatic spice. From the organic rye grown especially for us in fields within 50 miles of Oxford, to the distilling in our h&-built copper stills & bottling on-site, its all our own work from seed to still
- & into the bottle on the shelf. We have recently been awarded organic certification by the Soil Association, the UK's leading food & farming organic certification body. As a result, this is a new & enhanced version of our original Oxford Dry Gin with a slightly lower ABV & all the flavour you have come to expect. BOTANICALS
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A double award-winning Oxford Rye Organic Vodka is a smooth 100% organic rye vodka with subtle hints of spice & warm caramel. Crafted by Toad's Master Distiller at their distillery in the heart of Oxford, they use populations of locally grown organic heritage grain, unfiltered & double distilled in our bespoke still. It is a craft sipping vodka of unparalleled smoothness & taste. From the organic rye grown especially for Toad in fields within 50 miles of Oxford, to the distilling in the h&-built copper stills & bottling on-site, its all their own work from seed to still
- & into the bottle on the shelf. Toad has recently been awarded organic certification by the Soil Association, the UK's leading food & farming organic certification body. Though the label has changed the product has not this is the exact same Oxford Rye Vodka you have come to know & love from The Oxford Artisan Distillery
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Oxley is a revolutionary English gin with a fresh, bright & intense gin taste. Unlike any other spirit, Oxley is made without the use of heat via an innovative Cold Distillation process. Cold Distillation occurs at -5c, capturing the natural flavours of the botanicals & preserving them in the final spirit. Only 240 bottles of Oxley can be produced each day, making this a truly rare & exclusive spirit. ...

A revolutionary English gin with a fresh, bright & intense gin flavours. Unlike any other spirit, Oxley is made without the use of heat via an innovative Cold Distillation process. Cold Distillation occurs at -5c, capturing the natural flavours of the botanicals & preserving them in the final spirit. Only 240 bottles of Oxley can be produced each day, making this a truly rare & exclusive spirit. ...

There is a lovely sweetness to the red fruit mix on the nose, rich & complex. The palate has weight of flavour with raspberry & cherry very much to the fore. The tannins are firm but feel ripe giving structure but not over dominating. Wine Enthusiast: 94pts. ...

This aquavit from Sweden has a strong taste of caraway, aniseed & fennel. O.P. stands for the producer Olof Peter, born 1797 in Gothenburg. ...

Just add a STANDARD size wine, Champagne or spirit bottle. luxury hinged oak wooden box with fixed silk lining. ...

The Oban 14 year old is bottled at 43% ABV & with it's aromas of peat (a whiff of smoke), it has sweet, scented notes of burnt heather, carried through to the slighly oaky & fruity taste, with a slightly creamy finish. superb at this price point. It's a classic, historical dram from it's distillery in Oban by the Irish Sea. ...

The Western Highland style of Malt is epitomized by Oban's gentle sweetness & surprising richness of palate & finish. The peatiness of the Islands it faces across the Firth of Lorn is softened by the influences of the Highlands at its back. To underline its sea-laced flavours, Oban's Master Distiller has chosen Montilla Fino. This dry, delicate cask-wood beautifully enhances Oban's distinctively graceful style. The Distillers Edition of the Classic Malts of scotland brings a new dimension of taste & exploration to the enjoyment of single malt whisky. Each of the six distilleries has hand selected a small number of their casks for double maturing. The whisky is matured for a second time in cask-wood which each Master Distiller has choosen to complement the unique character of the individual malt whisky. The marriage of cask-wood & whisky has always been a traditional tool of the distiller's craft but the addition of a second maturing in selected cask-woods brings a new depth & complexity to these great malt whiskies. Each special limited edition is hallmarked as a symbol of rarity & superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask-wood in which the whisky has been double matured & the monogram of each master distiller. Each bottle in The Distillers Edition of the Classic Malts of scotland carries a release number, individual to each distillery. ...

Colour
- Very pale straw, very viscous. Nose: Sweet, round red fruit [berries], spice [white pepper], cardaman, brown sugar,
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