This is a deliciously sweet red wine. It is full-bodied & rich with intense flavours & aromas of dried red fruits, chocolate & coffee. Deep violet hue & intense fresh fruit aromas. Beautifully balanced on the palate blending cassis & strawberries with chocolate in a luxuriously rich finish. This sort of sweet, lightly fortified vin doux naturel red is much more commonplace in France as either an aperitif or to accompany fruit-based puddings of all kinds. From the town of Maury, close to the Pyrenees, the Grenache grapes deliver intense flavours of dark cherries, plums & cassis. But this is relatively light & elegant on the palate & so perfect for spring consumption. ...

From the acclaimed Els Pyreneus range, this wine is a blend of Muscat Blanc a Petits Grains & Muscat d' Alexandrie, both of which are hand harvested. This is a sweet wine with aromas & flavours of ripe fruit & gentle floral characters. Brilliant yellow colour. Intense, fresh nose with spicy grape aromas & hints of roses. On the palate the sweetness of summer fruits is beautifully balanced by natural acidity. The grape variety used to make this wine is Muscat. This grape gives a sweet, grapey aroma to wine made from it. This is a sweet wine with aromas & flavours of ripe fruit & some gently floral characters as well. ...

The anise/wormwood profile has been lightly enhanced, which has also enhanced the body, overall aromas & louche-effect. Un Emile Pernot 68 is a premium absinthe traditionally made to a 19th century recipe by steeping Grand wormwood (Artemisia absinthium), green anise & other plants in alcohol & distilling the macerated charge in an absinthe still. The colour is achieved naturally by soaking plants in the distillate. No star anise is used, which was typical of the traditional Pontarlier absinthe recipes. To best appreciate the complex flavours & louche, it must be properly served by slowly dripping cold water into it, as should all the absinthes from the Emile Pernot distillery. ...

Un Emile Pernot 68 Sapin has a unique flavour derived from the inclusion of pine (sapin) buds in a 20+ plant distillate which has been blended with the traditional Un Emile absinthe. Absolutely unique, it will please any lover of the atmosphere of the Great White North! Serving suggestion for Christmas year-round: In a blender, add 1 1/2 ounces Un Emile Sapin & 1 1/2 ounces of orgeat (almond) syrup to a handful of ice, mix until smooth & grate a dash of nutmeg on top for an exciting egg-nog alternative! ...

Deep cherry colour with violet flints, clean & bright. On the nose it is very complex, excellent harmony in its aromas: ripe fruit, toasts, coffee. On the palate, it is powerful, round & well structured. Sweet polished tannins perfectly balanced with clean wood. Smooth & lingering finish. ...

The visual high tones dominating violet colour with dark cardinal glints. In olfactory phase it is very intense. deep tertiary species with cloves, roastd nuts, with fund primary varietal fruit compote with somw dairy aromas. It is broad with a remarkable structure of sweet tannins, with good sense of raising funds aromas of fruit, long & persistent ending. ...

Stands out its straw-coloured with greenish reflections. On the nose, it has great potential fruit in (banana, tropical peach), posy, balms, light aniseeds & vegetables. All well covered by pleasant fresh, clean & clear sensations. On the mouth is oily, persistent & medium-bodied. Sweet initial taste which quickly turns into fresh & balm sensations. The verdejo variety can be found at the sumptuous bitter flavour of this wine. ...

It has a pale yellow colour with green glints, bright & clean. On he nose is fruity & strong, primary aromas of frsh fruit from the tropicsl rsnge of banana & pineapple, im perfect harmony with so characteristc verdejo scents such as lavender blosoms. On the mouth is medium structure with an acidity touch which gives to the wine a noticeable freshness
- in perfect harmony with a hardly noticed alcohol. elegant fruit flavours with the typical bitter touch of this grape variety at the end
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The fact that this gin changes colour to pink, with the addition of either tonic water or citrus, does not detract from the fact that this is a high quality, juniper & grapefruit driven, London Dry, no-nonsense gin from British Columbia, Canada & made by Victoria Distillers. The name takes itself from their teaming up with the famous Empress Hotel in Victoria, famous for their afternoon teas, & from where master-distiller Peter Hunt took his inspiration, making hundreds of small distillations before deciding on the other botanicals, which include juniper, grapefruit peel, ginger, cinnamon, rose & butterflower pea flower. All-Natural / 100% authentic. Empress 1908 Gin is infused with the vibrantly tinted butterfly pea blossom. Gin colour changes naturally with addition of citrus or tonic. Handcrafted from 8 organic botanicals. Traditional in flavor with forward juniper & grapefruit notes. 42.5% Alc. / Vol. (85 proof). Gluten-Free. Ultra-clean 96%, Non-GMO corn, spirit base. 24 hour maceration of distilled botanicals. Small batch size (240 gallon copper still). Made with pure Canadian water further polished with reverse osmosis. ...

The classic, sweet fortified wine from Cyprus. Its rich, smooth, mellow taste is a result of the wine being matured in oak storage casks benefiting from the hot Cyprus sun. ...