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£322.12
Simply delicious- a complex & well- rounded champagne with wonderful mineral purity & a clean & fresh style, bursting with lemony fruit. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour:
golden yellow colour & lovely mousse. Nose: bursting with white flowers, toast, straw, oak & lime. Palate: complex & full of peach, pineapple, mango, saffron. Fantastic minerality with an absolutely spectacular finish.

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Available
£216.92
The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour:
bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

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Available
£46.72
The essence of the fabulous Le Mesnil terroir, this dry champagne is crisp angular, long refined & just so elegant. A very refined aperitif with huge aging potential. Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour:
bright yellow green. Nose: extremely complex with lime blossom, brioche cinnamon & ginger. Palate: full & silky. Pure with perfect minerality. The finish is long & refreshing. Grape variety :100% Chardonnay from Grand Cru vineyards from the Le Mesnil sur Oger terroir. This champagne was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation to maintain a maximum of freshness Bottle fermentation followed by ageing for 3 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. This Champagne that will completely blow you away!

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Available
£231.40
A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour:
light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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Available
£41.10
A finely crafted & wonderfully complex Champagne demonstrating fantastic richness & complexity! Domaine Andre Jacquart are a family owned Champagne house based in Vertus on the Cote des Blans. It is run by brother & sister team Pierre Jacquart & Chantal Doyard-Jacquart, assisted by Chantal's daughter Marie. Andre Jacquart is world renowned for their brilliance with the Chardonnay grape. The wines made here tend to be elegant, graceful & classic in style.

Colour:
light pink & small bubbles The bubbles are very nice, they tickle your tongue. Nose shows wild strawberry, raspberry, violet, hibiscus. The palate is fruity: wild strawberries, currants, mineral but very dry on the finish. The palate is crisp & very fresh with delicate, high toned red fruits, like wild strawberries & currants. Xxcellent length & a wonderful clean finish. The Champagne is made by traditional method from 80% Pinot Noir with 20% Chardonnay in blend, all from 2005 harvest. Pinot Noir from an old parcel in Vertus was harvested at perfect maturity & macerated for 6 to 12 hours to give colour was blended with 20% Chardonnay. Chardonnay grapes are from Vertus & Mesnil sur Oger. The alcoholoic fermenatation was in 100% oak barrels then it was aged for 8 months in barrels & vats an got light filtering. No malolactic fermentation: to maintain a maximum of freshness. Bottle fermentation followed by ageing for 2 years in the cellar. Settling of the wines after disgorging: between 3 to 12 months. excellent value for money Champagne that will blow you away!

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Available
£50.00
Crisp, lemony Catarratto balances beautifully with soft, tropical Chardonnay fruit. Fruity & rich in citrus flavours. ...
Available
£50.00
This fine example of Sicily's traditional Grillo grape offers a fresh yet full-bodied wine with notes of citrus & herbs, a round, harmonious palate, & a refreshing, almost salty finish. ...
Available
£9.01
This fine example of Sicily's traditional Grillo grape offers a fresh yet full-bodied wine with notes of citrus & herbs, a round, harmonious palate, & a refreshing, almost salty finish. ...
Available
£50.00
Fresh, juicy Sicilian red blending the cherry aromas of Sangiovese with the spicy richness of Nero d Avola, giving long-lasting, succulent flavour. ...
Available
£20.14
Light & inviting drink from Cyprus with a lower alcohol content than others on the market. A mellow, flavoursome brandy from Cyprus, good for using in cocktails & mixed drinks try it in a Brandy Sour. ...
Available

Angelique 70cl Bottle

Angelique is one of the first vertes to come from Switzerland since the ban on absinthe was lifted in 2005. Named after the daughter of its distiller, Claude-Alain Bugnon, it was launched in 2007 and subsequently won the Golden Spoon at the 2009 French Absinthiades, sometimes known as the Absinthe Oscars. The terroir is very important for Claude-Alain: most of the plants used in Angelique grow locally in meadows in the foothills of the Alps. With a recipe made up of 12 plants, Angelique may be considered to be the natural daughter of La Clandestine absinthe: like many daughters, she can be both angelic and a little devilish! Angelique was created in response to consumer requests for a stronger absinthe with a reduced anise taste. The colour, which is completely natural, comes from
the maceration of wormwood in aromatic plants. After filtration, the macerate is added to the distilled absinthe and the resultant blend is stored in wooden barrels to give it a light woody, more rounded taste. In Eastern Switzerland, some like to drink Angelique with just a little water, almost like a schnapps. Angelique is very interesting and very surprising! Enjoy it with 4/5 parts of chilled water (dripped over a sugar lump if needed) or in many classic cocktails. Like all Swiss absinthe, Angelique is distilled (absinthes from other countries may just be cold mixed), contains no artificial colours and has no added sugar.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 6909-16903
Availability: In Stock
£64.15

Product Description

Angelique is one of the first vertes to come from Switzerland since the ban on absinthe was lifted in 2005. Named after the daughter of its distiller, Claude-Alain Bugnon, it was launched in 2007 & subsequently won the Golden Spoon at the 2009 French Absinthiades, sometimes known as the Absinthe Oscars. The terroir is very important for Claude-Alain: most of the plants used in Angelique grow locally in meadows in the foothills of the Alps. With a recipe made up of 12 plants, Angelique may be considered to be the natural daughter of La Clandestine absinthe: like many daughters, she can be both angelic & a little devilish! Angelique was created in response to consumer requests for a stronger absinthe with a reduced anise taste. The colour, which is completely natural, comes from the maceration of wormwood in aromatic plants. After filtration, the macerate is added to the distilled absinthe & the resultant blend is stored in wooden barrels to give it a light woody, more rounded taste. In Eastern Switzerl&, some like to drink Angelique with just a little water, almost like a schnapps. Angelique is very interesting & very surprising! Enjoy it with 4/5 parts of chilled water (dripped over a sugar lump if needed) or in many classic cocktails. Like all Swiss absinthe, Angelique is distilled (absinthes from other countries may just be cold mixed), contains no artificial colours & has no added sugar.

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Jargon Buster

Filtration - A process where solids are seperated from liquids through a *filtration* process
Wooden - Something that is made from wood, from trees
water - A chemical substance. Chemical formula H2O.
swiss - Short for Switzerland, one of the richest countries in the world
switzerland - A landlocked country in western Europe. One of the richest countries in the world
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Sugar - A sweet substance, white in colour.
Colour - The categorised spectrum of light visable to humans
Natural - not manmade
Classic - Something that is still like it was originally a high quality standard.
Blend - To mix or combine together substances.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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