Rick Stein`s lifelong passion for cooking fish & shellfish has formed the foundation of his award-winning restaurants & taken him around the world, discovering innovative new recipes, exciting ingredients & the best preparation techniques. In this completely revised, updated & re-designed edition
- including brand new recipes
- of his classic Seafood, Rick offers comprehensive & inspirational how-to`s for choosing, cooking & enjoying fish, shellfish & more. It

Includes:: a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching & salting fish to cleaning mussels & cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick`s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters & spectacular main courses
- from Monkfish Vindaloo & Rick`s own version of Salt & Pepper Squid to deliciously simple classics like Grilled Sardines & Clams with Garlic & Nut Picada. Complete with tips on buying, storing & sourcing sustainable fish, Rick Stein`s Fish & Shellfish is the essential companion for any fish-lover`s kitchen.




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Fish is currently THE rockstar ingredient
- prized for its healthy benefits
- but there is still a lot of fear surrounding its

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This is an in-depth reference work on marine fish, this is the first complete overview of all marine fish species found in the North Sea, Baltic Sea, & Celtic Sea. Whereas European research mainly focuses on species of commercial interest, this atlas documents current data of all Western European fish species for the period 1977 to 2013. ” Fish Atlas of the Celtic Sea, North Sea & Baltic Sea” contains results of surveys & data analyses, & contain data on habits & ecology of some 200 fish species. It also

Includes:: distribution maps & graphs illustrating depth distribution.

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People call me Fish Boy. My skin goes up & down like the waves. My mind goes in & out like the sea. They say I`ve always got my mouth open, that I ask too many questions. But what`s wrong with that? Billy`s got a lot on his mind
- that he`d rather not think or talk about. So he watches David Attenborough, because Sir David`s asked all the questions & got all the answers, & swims in the sea, just letting his mind drift... So when new boy & nature fan Patrick Green starts at school with `fingers like steel, strength of a bear` & a mackerel swims up to Billy`s face, blows bubbles into his Vista Clear mask goggles & says: ` Fish Boy`, Billy knows he can`t keep it secret, because... a crazy talking mackerel changes EVERYTHING. Shimmering with almost-magic & adventure, this is an exceptional read. Accompanied by gorgeous illustrations by Richard Jones.
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Axel Scheffler`s delightful artwork brings to life these playful & easily accessible poems by Frantz Wittkamp, wonderfully adapted from German to English by national treasure Roger Mc Gough. There are lions & tigers & mice galore, not to mention a whole host of other bizarre & loveable creatures in this fully colour illustrated collection of short poems. Each four-line poem conjures a new scene or concept & their short length combined with the colourful detailed artwork makes this book ideal for introducing poetry to the very young. Ranging from the curious to the witty, the touching to the joyful, & all exquisitely illustrated by award-winning Axel Scheffler, Fish Dream of Trees is the perfect book of poetry to share with children young & old. A beautiful hardback with jacket covered in shiny gold details, Fish Dream of Trees makes an excellent gift. ...

The world`s oceans are one of the last great largely unexplored places on earth. They teem with life some of it familiar & some of it strange to us & ” Fish Face” takes us closer to the fish that live here. Showing full-page pictures of close up portraits of their faces, the book takes us from the beautiful to the ugly, from spiky to rotund. The huge variety of species is appealing & astounding. The book takes a look at the work of David Doubilet, widely acclaimed as the world`s leading underwater photographer. He has photographed fish for over 25 years & ” Fish Face” looks at the most colourful, fun & bizarre fish he has encountered. This book should appeal to anyone who has ever wondered about the variety of fish living in our oceans & to naturalists & photographers alike. ...

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, & Sea Bass in Coconut Milk & Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book--a traditional dish transformed by an Indian twist. All of Atul`s recipes showcase wonderful ways to present fish bursting with new & exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography. ...

” Fish, Indian Style” is a book of simple & easy recipes, marrying fish with the spices & flavors of India. Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food & the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star & he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC`s ” Great British Menu” & continue to win him an admiring public through regular appearances on ” Saturday Cooks” & ” Saturday Kitchen”. He has his own series on UKTV Food scheduled for 2008. In ” Fish, Indian Style”, Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing & Sea bass in coconut milk & ginger sauce are just a few of the uniquely-skewered dishes on show. The book also

Includes:: Kochhar`s celebrated take on battered fish with mushy peas which he prepared for the ” Great British Menu”: John Dory wrapped in a batter spiked with turmeric, ginger, masala & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book
- a traditional dish transformed by an Indian twist. All of Kochhar`s recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book features stunning food photography from one of the best in the business
- the inimitable David Loftus.



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Map No. 707, Fish Lake
- Capitol Reef are un Utah at 1:90, 000 in an extensive series of GPS compatible, contoured hiking maps
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New edition detailed activities map of the Richtersveld & Fish River Canyon including full-colour photographs of activities & areas of interest. Coverage

Includes:: a detailed map from Keetmanshoop in the north to Springbok in the south at a 1:476 000 scale, a detailed Richtersveld map at a 1:130 000 scale, a detailed Fish River Canyon map at a 1:116 000 scale, detailed map of the Luderitz Peninsula & town plans of Springbok & Keetmanshoop. Information provided on 4x 4 routes, hiking, wild flowers of Namaqual&, tours in the Sperrgebied & rafting on the Orange River.

Includes:: information on towns in the area with contact details, accommodation listings, detailed road structures, terrain map of the Richtersveld & the Fish River Canyon.



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