Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, & Sea Bass in Coconut Milk & Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book--a traditional dish transformed by an Indian twist. All of Atul`s recipes showcase wonderful ways to present fish bursting with new & exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.