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People call me Fish Boy. My skin goes up & down like the waves. My mind goes in & out like the sea. They say I`ve always got my mouth open, that I ask too many questions. But what`s wrong with that? Billy`s got a lot on his mind
- that he`d rather not think or talk about. So he watches David Attenborough, because Sir David`s asked all the questions & got all the answers, & swims in the sea, just letting his mind drift... So when new boy & nature fan Patrick Green starts at school with `fingers like steel, strength of a bear` & a mackerel swims up to Billy`s face, blows bubbles into his Vista Clear mask goggles & says: ` Fish Boy`, Billy knows he can`t keep it secret, because... a crazy talking mackerel changes EVERYTHING. Shimmering with almost-magic & adventure, this is an exceptional read. Accompanied by gorgeous illustrations by Richard Jones.
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Axel Scheffler`s delightful artwork brings to life these playful & easily accessible poems by Frantz Wittkamp, wonderfully adapted from German to English by national treasure Roger Mc Gough. There are lions & tigers & mice galore, not to mention a whole host of other bizarre & loveable creatures in this fully colour illustrated collection of short poems. Each four-line poem conjures a new scene or concept & their short length combined with the colourful detailed artwork makes this book ideal for introducing poetry to the very young. Ranging from the curious to the witty, the touching to the joyful, & all exquisitely illustrated by award-winning Axel Scheffler, Fish Dream of Trees is the perfect book of poetry to share with children young & old. A beautiful hardback with jacket covered in shiny gold details, Fish Dream of Trees makes an excellent gift. ...

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A collection of striking images of the underworld, reminiscent of Doubilet`s earlier work, Water, Light, Time. Captivating photographs recording close-up glimpses of the life that exists just beneath the surface of the sea. The variety of expressions is endless
- from comical to eerie.
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The world`s oceans are one of the last great largely unexplored places on earth. They teem with life some of it familiar & some of it strange to us & ” Fish Face” takes us closer to the fish that live here. Showing full-page pictures of close up portraits of their faces, the book takes us from the beautiful to the ugly, from spiky to rotund. The huge variety of species is appealing & astounding. The book takes a look at the work of David Doubilet, widely acclaimed as the world`s leading underwater photographer. He has photographed fish for over 25 years & ” Fish Face” looks at the most colourful, fun & bizarre fish he has encountered. This book should appeal to anyone who has ever wondered about the variety of fish living in our oceans & to naturalists & photographers alike. ...

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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, & Sea Bass in Coconut Milk & Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book--a traditional dish transformed by an Indian twist. All of Atul`s recipes showcase wonderful ways to present fish bursting with new & exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography. ...

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Map No. 707, Fish Lake
- Capitol Reef are un Utah at 1:90, 000 in an extensive series of GPS compatible, contoured hiking maps
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New edition detailed activities map of the Richtersveld & Fish River Canyon including full-colour photographs of activities & areas of interest. Coverage

Includes:: a detailed map from Keetmanshoop in the north to Springbok in the south at a 1:476 000 scale, a detailed Richtersveld map at a 1:130 000 scale, a detailed Fish River Canyon map at a 1:116 000 scale, detailed map of the Luderitz Peninsula & town plans of Springbok & Keetmanshoop. Information provided on 4x 4 routes, hiking, wild flowers of Namaqual&, tours in the Sperrgebied & rafting on the Orange River.

Includes:: information on towns in the area with contact details, accommodation listings, detailed road structures, terrain map of the Richtersveld & the Fish River Canyon.

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Waterproof, tear-resistant map with plenty of tourist information. The main map at 1:476, 000 extends from Springbok in the Western Cape state of South Africa to Keetmanshoop in Namibia, covering the Richtersveld National Park in RSA & the adjoining parks in Namibia: Ai-Ais/ Richtersveld Transfrontier Park, Fish River Canyon, & Gondwana Canyon Nature Park. Relief shading with spot heights indicates the topography. Road network

Includes:: tracks suitable only for 4x 4 vehicles. Numerous symbols highlight various types of accommodation, visitors centre, places of interest, etc. Separate panels give tips for tours, vehicle hire & adventure activities. Latitude & longitude are shown in the margins at 30’ intervals. A separate inset at 1:800, 000 extends the main map across the restricted part of the Namib Desert to Lüderitz. On the reverse there is a more detailed contoured map covering both the Richtersveld parks & the Fish River Canyon at 1:230, 000, highlighting the main hiking trial in the canyon. There are also street plans of Springbok & Keetmanshoop, a map of the Lüderitz Peninsula at 1:105, 000, & a plan of the Kolmanskop Ghost Town.

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Fishmonger Bart van Olphen & chef Tom Kime travelled to MSC-certified fisheries & fisheries in assessment all over the world in search of sustainable fish. From the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen that work there & their ocean-friendly fishing methods. Each chapter features both a fishery & a type of fish from a different part of the world, &

Includes:: not only stunning travel photographs but also a selection of utterly delicious recipes by Tom Kime, complete with tempting food photographs. Chapters on South African hake, Norwegian cod & haddock, English Dover sole & Danish mussels show the wide range of sustainable fish available & the best ways to cook them at home. Including a foreword by the Marine Stewardship Council on the future of our oceans & its work around the globe, Fish Tales shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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This is the story of A Fish Trapped inside the Wind. It all begins in a small town in Belgium near the French border on the morning of the festival of St. Woelfred. There are dead fish scattered everywhere seemingly blown in by the wind. The empty quarries of Villon are soon to be used as toxic waste dumps. Are the fish a sign from the saint or a trick played by Contexture, the dance group who once got naked at the Vatican? The lives of six people who live in the town are about to be changed forever. A story with magic & fish
- & the lost poems of Rimbaud.
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Fish Indian Style

”Fish, Indian Style” is a book of simple and easy recipes, marrying fish with the spices and flavors of India. Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star and he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC`s ”Great British Menu” and continue to win him an admiring public through regular appearances on ”Saturday Cooks” and ”Saturday Kitchen”. He has his own series on UKTV Food scheduled for 2008. In ”Fish, Indian Style”, Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style
salmon, Seared scallops with a lively mint dressing and Sea bass in coconut milk and ginger sauce are just a few of the uniquely-skewered dishes on show.The book also includes Kochhar`s celebrated take on battered fish with mushy peas which he prepared for the ”Great British Menu”: John Dory wrapped in a batter spiked with turmeric, ginger, masala and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It`s typical of the book - a traditional dish transformed by an Indian twist. All of Kochhar`s recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book
features stunning food photography from one of the best in the business - the inimitable David Loftus.

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Supplier: Stanfords
SKU: 9781906650063

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” Fish, Indian Style” is a book of simple & easy recipes, marrying fish with the spices & flavors of India. Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food & the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star & he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC`s ” Great British Menu” & continue to win him an admiring public through regular appearances on ” Saturday Cooks” & ” Saturday Kitchen”. He has his own series on UKTV Food scheduled for 2008. In ” Fish, Indian Style”, Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing & Sea bass in coconut milk & ginger sauce are just a few of the uniquely-skewered dishes on show. The book also

Includes:: Kochhar`s celebrated take on battered fish with mushy peas which he prepared for the ” Great British Menu”: John Dory wrapped in a batter spiked with turmeric, ginger, masala & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book
- a traditional dish transformed by an Indian twist. All of Kochhar`s recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book features stunning food photography from one of the best in the business
- the inimitable David Loftus.

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Jargon Buster

India - A subcontinent in Asia

Milk - A dairy product white in colour

Television - A device used for receiving moving images and sound

star - A giant ball of plasma held together by gravity.

tomato - A savoury, usually red, edible fruit and the plant which bears it.

Fish - A creature that lives in water. A fish uses gills to breath unlike mammals

Powder - a object formed from many tiny pieces.

Traditional - Something that has become the same through a period of time and thus repeated.

Traditional - Something that has been around for a while and is repeated regularly.

Simple - Basic, easy no difficulty in understanding.

Innovative - An idea that shows new method and ways of thinking, an original design.

Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.

Wonderful - Another word for describing something that is extremely good, marvellous.

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Stanfords

Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.

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