A collection of striking images of the underworld, reminiscent of Doubilet`s earlier work, Water, Light, Time. Captivating photographs recording close-up glimpses of the life that exists just beneath the surface of the sea. The variety of expressions is endless
- from comical to eerie.
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The world`s oceans are one of the last great largely unexplored places on earth. They teem with life some of it familiar & some of it strange to us & ” Fish Face” takes us closer to the fish that live here. Showing full-page pictures of close up portraits of their faces, the book takes us from the beautiful to the ugly, from spiky to rotund. The huge variety of species is appealing & astounding. The book takes a look at the work of David Doubilet, widely acclaimed as the world`s leading underwater photographer. He has photographed fish for over 25 years & ” Fish Face” looks at the most colourful, fun & bizarre fish he has encountered. This book should appeal to anyone who has ever wondered about the variety of fish living in our oceans & to naturalists & photographers alike. ...

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, & Sea Bass in Coconut Milk & Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book--a traditional dish transformed by an Indian twist. All of Atul`s recipes showcase wonderful ways to present fish bursting with new & exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography. ...

” Fish, Indian Style” is a book of simple & easy recipes, marrying fish with the spices & flavors of India. Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food & the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star & he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC`s ” Great British Menu” & continue to win him an admiring public through regular appearances on ” Saturday Cooks” & ” Saturday Kitchen”. He has his own series on UKTV Food scheduled for 2008. In ” Fish, Indian Style”, Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon, Seared scallops with a lively mint dressing & Sea bass in coconut milk & ginger sauce are just a few of the uniquely-skewered dishes on show. The book also

Includes:: Kochhar`s celebrated take on battered fish with mushy peas which he prepared for the ” Great British Menu”: John Dory wrapped in a batter spiked with turmeric, ginger, masala & mango powder; peas flavored with asatoelida, & ketchup substituted for a grilled tomato chutney. It`s typical of the book
- a traditional dish transformed by an Indian twist. All of Kochhar`s recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about, packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book features stunning food photography from one of the best in the business
- the inimitable David Loftus.



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Map No. 707, Fish Lake
- Capitol Reef are un Utah at 1:90, 000 in an extensive series of GPS compatible, contoured hiking maps
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Waterproof, tear-resistant map with plenty of tourist information. The main map at 1:476, 000 extends from Springbok in the Western Cape state of South Africa to Keetmanshoop in Namibia, covering the Richtersveld National Park in RSA & the adjoining parks in Namibia: Ai-Ais/ Richtersveld Transfrontier Park, Fish River Canyon, & Gondwana Canyon Nature Park. Relief shading with spot heights indicates the topography. Road network

Includes:: tracks suitable only for 4x 4 vehicles. Numerous symbols highlight various types of accommodation, visitors centre, places of interest, etc. Separate panels give tips for tours, vehicle hire & adventure activities. Latitude & longitude are shown in the margins at 30’ intervals. A separate inset at 1:800, 000 extends the main map across the restricted part of the Namib Desert to Lüderitz. On the reverse there is a more detailed contoured map covering both the Richtersveld parks & the Fish River Canyon at 1:230, 000, highlighting the main hiking trial in the canyon. There are also street plans of Springbok & Keetmanshoop, a map of the Lüderitz Peninsula at 1:105, 000, & a plan of the Kolmanskop Ghost Town.

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Fishmonger Bart van Olphen & chef Tom Kime travelled to MSC-certified fisheries & fisheries in assessment all over the world in search of sustainable fish. From the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen that work there & their ocean-friendly fishing methods. Each chapter features both a fishery & a type of fish from a different part of the world, &

Includes:: not only stunning travel photographs but also a selection of utterly delicious recipes by Tom Kime, complete with tempting food photographs. Chapters on South African hake, Norwegian cod & haddock, English Dover sole & Danish mussels show the wide range of sustainable fish available & the best ways to cook them at home. Including a foreword by the Marine Stewardship Council on the future of our oceans & its work around the globe, Fish Tales shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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This is the story of A Fish Trapped inside the Wind. It all begins in a small town in Belgium near the French border on the morning of the festival of St. Woelfred. There are dead fish scattered everywhere seemingly blown in by the wind. The empty quarries of Villon are soon to be used as toxic waste dumps. Are the fish a sign from the saint or a trick played by Contexture, the dance group who once got naked at the Vatican? The lives of six people who live in the town are about to be changed forever. A story with magic & fish
- & the lost poems of Rimbaud.
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` Fish: Recipes from the Sea features` over 200 authentic Italian home cooking recipes for preparing fish & seafood, carefully ...

Even a goldfish can dream of adventure... From his enviable view from a balcony on the 27th floor of an apartment block, Ian the Goldfish has frequent
- if fleeting
- desires for a more exciting life. Until one day, a series of unfortunate events give him an opportunity to escape... Our story begins, however, with the human inhabitants of Ian`s building. There is the handsome student, his girlfriend, & his mistress; an agoraphobic sex worker, the invisible caretaker; the pregnant woman on bed rest; & the home-schooled boy, Herman, who thinks he can travel through time. & as Ian tumbles perilously downwards, he will witness all their lives, loves, triumphs & disasters...A truly original, philosophically joyful & charming novel with the unlikeliest of heroes. This is Tales of the City as seen by a goldfish.

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