Rick Stein`s lifelong passion for cooking fish & shellfish has formed the foundation of his award-winning restaurants & taken him around the world, discovering innovative new recipes, exciting ingredients & the best preparation techniques. In this completely revised, updated & re-designed edition
- including brand new recipes
- of his classic Seafood, Rick offers comprehensive & inspirational how-to`s for choosing, cooking & enjoying fish, shellfish & more. It
Includes:: a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching & salting fish to cleaning mussels & cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick`s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters & spectacular main courses
- from Monkfish Vindaloo & Rick`s own version of Salt & Pepper Squid to deliciously simple classics like Grilled Sardines & Clams with Garlic & Nut Picada. Complete with tips on buying, storing & sourcing sustainable fish, Rick Stein`s Fish & Shellfish is the essential companion for any fish-lover`s kitchen.