Long before modern medicines became so widely available, families treated everyday illnesses with home-made remedies. Reused and refined year after year, they were handed down through the generations then lovingly copied into personal 'receipt' books. Grandma's Remedies brings together a beguiling collection of them, gathered from dusty medicine chests found in attics, recalled from childhoods long past, or discovered in family archives and libraries.
Many of them are surprisingly effective. Did you know, for example, that drinking two cups of strong black coffee will alleviate an asthma attack? Or that chewing toasted fennel seeds will help combat indigestion? Or that rosehip syrup is a terrific source of vitamin C?
Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes?
In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub names, uncovering the myths and legends, euphemisms and wordplays, heroes and even ghosts that have inspired pub landlords over the centuries. Spanning beloved locals from the Three Witches to the Three Nuns, from the Ashen Faggot to the Twa Corbies, this book is both an intriguing insight into the history of the British pub and a captivating journey through the country
Long before modern medicines became so widely available, families treated everyday illnesses with home-made remedies. Reused and refined year after year, they were handed down through the generations then lovingly copied into personal 'receipt' books. Grandma's Remedies brings together a beguiling collection of them, gathered from dusty medicine chests found in attics, recalled from childhoods long past, or discovered in family archives and libraries.
Many of them are surprisingly effective. Did you know, for example, that drinking two cups of strong black coffee will alleviate an asthma attack? Or that chewing toasted fennel seeds will help combat indigestion? Or that rosehip syrup is a terrific source of vitamin C?
Did you know that Barnacle geese were once classified as fish? That both the Cherokees and the ancient Greeks were convinced that cranes regularly fought battles with pygmies? That the Swiss believed that any cuckoo that managed to survive for a year would turn into an eagle?
Throughout history, birds have fascinated and intrigued mankind, so it is hardly surprising that an astonishingly rich body of myth, legend and superstition has grown up around them. Flights of Fancy explores the stories told about 30 of the world's best-known species, from the blackbird to the wryneck, drawing on traditions from every quarter of the globe. Some of the stories included clearly arose as a result of faulty observation, such as the widely held belief that nightjars sucked milk from cows. Others stemmed from attempts to explain unusual aspects of appearance or behaviour. But the vast majority seem to have their origins in people's delight in inventing stories