As much as people love fish, many of us lack the confidence to deal with both the preparation required & how best to cook it. Using a variety of fish you will practice core knife skills & explore a range of cooking methods whilst paying particular attention to the pairing of flavours. The result
- a culinary feast to end the day! Programme After a warm welcome on arrival, you will meet your expert cookery teacher who will talk you through the days programme & what you will be cooking during your lesson. Then it will be your turn to get your apron on & get cooking. What you cook on the day depends on the location you choose, but generally you will cover cooking fresh crabs, filleting round & flat fish, preparing fish stocks & classic fish based sauces, cooking muscles & preparing your own lobster. At the end you will either be able to sit down & sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the cookery school & class chosen. Duration This experience will last between 3 & 5 hours. Group There will be a maximum of 20 people in your group. Spectators Unfortunately you cannot bring spectators to watch. Fitness Please tell us if you have any food or wine allergies or if you are diabetic. If you have a stomach upset, you must not attend but you may be able to re-book subject to obtaining a doctors certificate. Experience There are no qualifications required. Minimum Age The minimum age is 18 years. Availability This experience takes place on selected dates, throughout the year. Available Locations Essex
- Danbury Lincolnshire
- Barton-upon-Humber London
- Islington