This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy & beautifully presented. The focus of this course is on skilful cooking using fresh produce to create mouth-watering meals which are light & easy to prepare yet visually stunning & simply delicious. Programme After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the days programme & what you will be cooking during your lesson. Then it will be your turn to get your apron on & get cooking. On this course you will learn some delicious Italian vegetarian dishes such as soup, salad, risotto & fresh pasta. At the end you will sit down & sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the class chosen. Duration This experience will last Approx. 3 hours. Group There will be a maximum of 20 people in your group. Spectators Unfortunately you cannot bring spectators to watch. Fitness Please tell us if you have any food or wine allergies or if you are diabetic. If you have a stomach upset, you must not attend but you may be able to re-book subject to obtaining a doctors certificate. Experience There are no qualifications required. Minimum Age The minimum age is 16 years. Availability The experience takes place on selected Tuesday evenings & Saturday & Sunday dates, throughout the year. Available Locations Essex
- Danbury London
- Islington