Waitrose Easy To Cook 2 Scottish Salmon Fishcakes With Sweet Chilli
Sauce

Product Description

Salmon fish cakes with ginger, lemon grass & spices, served with a sachet of sweet chilli sauce. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (45%), potato, SWEET CHILLI SAUCE (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, chilli, salt, colour plain caramel, sugar, soya beans, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cumin, oregano, garlic), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, soft brown sugar, lemongrass, sea salt, coriander, lemon grass, salt, yeast, cracked black pepper, paprika, fennel, cinnamon, lime leaves, star anise, cayenne pepper, black pepper, cloves, chilli, cumin, garlic, oregano Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold