Trout fillets with soft cheese & watercress filling, garnished with spring onions. Common Name: Rainbow trout Latin Name: Oncorhynchus mykiss Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Rainbow troutï ½ (fish ) (81%), full fat soft cheese (13%) (milk ), watercress (4%), spring onion, lemon juice, garlic purï ½e, sea salt, black pepper Allergy Advice For allergens see ingredients in bold