Diced salmon covered in a creamy watercress, lemon & tarragon sauce, wrapped in a puff pastry & garnished with poppy seeds. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (fish ) (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), semi skimmed milk, rapeseed oil, palm oil, water, butter (milk ), watercress, single cream (milk ), salt, maize starch, lemon zest, tarragon, poppy seeds, sugar, black pepper, white pepper Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts & sesame