The UK's most popular cooking apple, ideal for stewing & baking. Grown with care for the environment by farmers who share our values & commitment to:
- Sustainable farming methods
- Protecting & enhancing the countryside for wildlife & biodiversity
- Only using pesticides & fertilisers when absolutely necessary Ingredients


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Tender lamb leg steak from selected Welsh farms, expertly hand prepared by specialist butchers. We have been working with our Welsh lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare & commitment to sustainable farming. ...

Grown without reliance on artificial chemicals & fertilisers. Good Food Organic apples, grown by specially selected farmers with a commitment to quality, & chosen for their flavour. Good Farming Organic farming works with nature to build fertility in the soil without reliance on artificial chemicals & fertilisers. Good Causes Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices. ...

Skinless chicken fillets in a creamy bacon, mature Cheddar cheese & leek sauce, wrapped in puff pastry & finished with black pepper. Succulent & tender in 30 minutes. Ingredients Chicken (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, semi skimmed milk, palm oil, water, butter (milk ), UNSMOKED BACON (pork, salt, preservative potassium nitrate, sodium nitrate & sodium nitrite, antioxidant sodium ascorbate), single cream (milk ), mature Cheddar cheese (milk ), salt, leeks, black pepper, parsley, mustard seeds, spirit vinegar, maize starch, acidity regulator citric acid, white pepper Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts & sesame ...

Ready in just 25 minutes & made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Ingredients Pork loin (67%), full fat soft cheese (milk ), onion, rice flour, potato flour, water, cauliflower, Cheddar cheese (milk ), rapeseed oil, single cream (milk ), maize starch, salt, emulsifier mono- & diglycerides of fatty acids, maize dextrose, concentrated apple juice, black pepper, onion powder, mustard flour, white pepper, sugar, potato fibre, cider vinegar, concentrated lemon juice, turmeric, preservative sulphur dioxide Allergy Advice: For allergens see ingredients in bold ...

Diced salmon covered in a creamy watercress, lemon & tarragon sauce, wrapped in a puff pastry & garnished with poppy seeds. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (fish ) (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), semi skimmed milk, rapeseed oil, palm oil, water, butter (milk ), watercress, single cream (milk ), salt, maize starch, lemon zest, tarragon, poppy seeds, sugar, black pepper, white pepper Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts & sesame ...

Trout fillets with soft cheese & watercress filling, garnished with spring onions. Common Name: Rainbow trout Latin Name: Oncorhynchus mykiss Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Rainbow troutï ½ (fish ) (81%), full fat soft cheese (13%) (milk ), watercress (4%), spring onion, lemon juice, garlic purï ½e, sea salt, black pepper Allergy Advice For allergens see ingredients in bold ...

Salmon fish cakes with ginger, lemon grass & spices, served with a sachet of sweet chilli sauce. Common Name: Atlantic salmon Latin Name: Salmo salar Wild Caught or Farm Reared: Farm reared Country of Origin: Scotland Method of catch/ Farming method: Marine open nets pens Ingredients Salmon (Salmo salar ) (fish ) (45%), potato, SWEET CHILLI SAUCE (15%) (water, white sugar, red wine vinegar, red chilli, cornflour, sunflower oil, garlic purée, chilli, salt, colour plain caramel, sugar, soya beans, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cumin, oregano, garlic), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, soft brown sugar, lemongrass, sea salt, coriander, lemon grass, salt, yeast, cracked black pepper, paprika, fennel, cinnamon, lime leaves, star anise, cayenne pepper, black pepper, cloves, chilli, cumin, garlic, oregano Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Boneless sea bass fillets served with fennel butter. Common Name: Sea bass Latin Name: Dicentrarchus labrax Wild Caught or Farm Reared: Farm reared Country of Origin: Greece Method of catch/ Farming method: Marine open nets pens Ingredients Sea bass (Dicentrarchus labrax ) (fish ) (89%), unsalted butter (milk ), fennel, anise liquor, lemon zest, salt Allergy Advice For allergens see ingredients in bold ...

Pork fillet medallions with mushroom & sherry sauce, made with Prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Ingredients Pork (66%), water, mushroom (6%), whipping cream (milk ), pork extract, chicken extract, onion, carrot, sherry, tomato purï ½e, garlic, thyme, cornflour, bay leaf, black peppercorns, apple concentrate, salt, sage, black pepper, potato fibre, sugar Allergy Advice For allergens see ingredients in bold ...