Fairtrade red bean with sweet pepper in a richly spiced tomato & jalape&328;o chilli sauce. Lovely lunch idea – on toast or enjoy on its own Super Supper Idea – perfect with rice or a jacket potato All natural ingredients & made in small batches in the Easy Bean Somerset Kitchen. One pot is equivalent to 3 of your 5-a-day, naturally low in fat, low in salt & high in fibre ...

Rich in protein & available in chocolate or vanilla flavours, they can be used to enhance body shape & tone. Protein is an essential nutrient that can help you achieve the figure you want. Although low in calories Easy Body’s Protein Powder has a rich flavour that will satisfy cravings for something a little bit naughty. Slimming doesnt have to take the fun out of food! ...

With two delicious stuffings, a classic Cumberland sausagemeat, & a sweet winter fruit stuffing, this is the perfect family Christmas turkey. Supplied ready to roast in a foil tray. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. How do i cook my turkey? Gas 5, electric oven 190°C, fan oven 170°C. Cooking t Ime 1hr 45mins. Preheat oven. Remove the sleeve & plastic film, & cover loosely with kitchen foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes & retest. Once cooked cover with kitchen foil & allow to rest in a warm place for 15 minutes before carving. Ingredients Turkey (80%), pork shoulder, prunes, apricots, pork belly, apple, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, brandy, apricot, parsley, sage, rosemary, black pepper, preservatives potassium sorbate, sorbic acid, sulphur dioxide, sodium nitrate & sodium nitrite, cinnamon, sodium metabisulphite, nutmeg, cayenne pepper, sage extract, antioxidant sodium ascorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Easy Carve Stuffed duck with a pork, blackberry & sloe gin stuffing & a blackberry, sloe gin & juniper glaze. Ingredients Duck (80%), PORK, SLOE GIN & PLUM STUFFING (15%) (pork shoulder, blackberries (15%), plums, pork belly, dates, rice flour, maize flour, sloe berries, sugar, parsley, water, orange zest, sage, salt, alcohol, stabiliser sodium phosphates, gin, maize starch, black pepper, antioxidant sodium ascorbate, wheat dextrose, preservative sodium metabisulphite ), SLOE GIN, JUNIPER & BLACKBERRY GLAZE (5%) (water, blackberries, golden syrup, sugar, beet sugar, blackberry purée, maize starch, sloe berries, juniper berries, sea salt, alcohol, black pepper, gin, E220 Sulphur Dioxide cane molasses), MIXED PEPPER (green bell peppers, black pepper, red bell peppers, sunflower oil), bay leaf Allergy Advice: For allergens see ingredients in bold ...

A classic 2 bird roast, with a whole deboned turkey layered & stuffed with richly flavoured duck breasts & a fruity sticky pork, prune & plum stuffing. Finished with a cranberry & orange glaze. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. How am i cooking my turkey? Gas 5, electric oven 190°C, fan oven 170°C. Cooking time 1hr 55mins. Preheat oven. Remove the sleeve & plastic film, & cover loosely with kitchen foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes & retest. Once cooked cover with kitchen foil & allow to rest in a warm place for 15 minutes before carving. For Christmas orders this product has a used by date of 26th December 2017. Ingredients Turkey (70%), duck (20%), pork shoulder, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, maize dextrose, cranberries, apple juice, potato starch, orange peel, yeast, ginger, white pepper, cloves, aniseed, cinnamon, nutmeg, black pepper, anti-caking agent silicon dioxide, orange flavouring, rosemary, rice flour, sunflower oil, preservative potassium sorbate, calcium chloride, fennel, acidity regulator citric acid, garlic powder, onion powder Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

A hand prepared part-boned & stuffed whole turkey with a pork, chestnut, leek & bacon stuffing, topped with a smoked sprucewood streaky bacon lattice. All prepared in a straight to oven cooking tray for succulence & convenience.

Includes:: sachet of Maple & Ale glaze to finish. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. For Christmas orders this has a used by date of 26th December 2017. Ingredients Turkey (79%), pork shoulder, MAPLE & ALE GLAZE (4%) (brown sugar, water, brown ale (barley ), maple syrup, white wine vinegar, glucose-fructose syrup, cornflour, black treacle, salt, orange zest, black pepper, cinnamon, gelling agent pectin, sage, thyme), SPRUCEWOOD SMOKED DRY CURED STREAKY BACON (4%) (pork belly, salt, preservatives potassium nitrate & sodium nitrite, antioxidant sodium ascorbate), chestnuts, pork belly, leeks, white onion, water, SAGE BUTTER (unsalted butter (milk ), sage, maize starch, sea salt, white pepper), rice flour, maize flour, onion, salt, parsley, thyme, black pepper, bay leaf, maize starch, rapeseed oil, wheat dextrose, preservatives sodium metabisulphite, potassium nitrate & sodium nitrite, sugar, antioxidant sodium ascorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Diced beef steak, with a rich red wine sauce, garnished with roasted button mushrooms, baby onions, smoked bacon lardons & fresh parsley Ingredients Diced beef steak (31%), button mushrooms, carrots, white onions, red wine (10%), pork, Borettane onions, water, celery, Cognac, tomato purï ½e, rapeseed oil, demerara sugar, beef extract, maize starch, beef gelatine, garlic purï ½e, salt, porcini mushroom powder, parsley, rosemary, mustard seeds, spirit vinegar, beef fat, carrot extract, onion powder, thyme, leek extract, ground bay leaf, preservatives potassium nitrate, sodium nitrate & sodium nitrite, antioxidant sodium ascorbate Allergy Advice: For allergens see ingredients in bold May also contain nuts, peanuts & sesame ...

Aberdeen Angus beef burger with a sundried tomato tapenade, roasted peppers & mozzarella cheese topped with a puff pastry lattice Ingredients Aberdeen Angus beef (56%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk ) (6%), water, red peppers, yellow peppers, palm oil, semi dried cherry tomato, rice flour, rehydrated potato, sun dried tomato, rapeseed oil, salt, olive oil, white wine vinegar, sunflower oil, sea salt, capers, garlic purée, green olives, maize starch, paprika, preservatives sodium sulphite & potassium sorbate, black pepper, rosemary, maize dextrose, antioxidant sodium ascorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Butterflied lamb shoulder with harissa, preserved lemon & coriander Ingredients Lamb (90%), lemon peel, red chilli, mint, coriander, lemon thyme, olive oil, sea salt, red onion, garlic, onion powder, cardamom, cinnamon, acidity regulator citric acid, cumin, preservative sulphur dioxide Allergy Advice: For allergens see ingredients in bold ...

Butterflied pork leg marinated with olive oil, lemon, roasted garlic & herbs Ingredients Pork leg (87%), water, olive oil, parsley, rapeseed oil, roasted garlic, lemon juice, lemon zest, rosemary, thyme, salt, apple concentrate, sage, black pepper, potato fibre, sugar, preservative potassium sorbate ...