Tomatoes Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition & allergen information therefore you should always check product labels & not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. ...

Green lentil & sweet chestnut simmered with classic vegetables, rosemary & thyme. Lovely lunch idea – with crusty bread or enjoy on its own Super Supper Idea – great with mash or fab with sausages All natural ingredients & made in small batches in the Easy Bean Somerset Kitchen. One pot is equivalent to 2 of your 5-a-day, naturally low in fat, low in salt & high in fibre ...

Toor dhal, cauliflower, green beans & spinach, simmered with tamarind, coconut & mustard seed. Lovely lunch idea – with mini-naan or enjoy on its own Super Supper Idea – perfect with rice or the classic dosas All natural ingredients & made in small batches in the Easy Bean Somerset Kitchen. One pot is equivalent to 2 of your 5-a-day, naturally low in fat, low in salt & high in fibre ...

Borlotti beans & orecchiette pasta with porcini mushrooms & celeriac in a creamy sauce. Lovely lunch idea – with crusty bread or enjoy on its own Super Supper Idea – add more pasta for a hearty supper All natural ingredients & made in small batches in the Easy Bean Somerset Kitchen. One pot is equivalent to 2 of your 5-a-day, low in salt & high in fibre ...

Chickpea, aubergine & butternut squash with apricot, infused with aromatic spices. Lovely lunch idea – with pitta bread or enjoy on its own Super Supper Idea – fab with couscous or rice All natural ingredients & made in small batches in the Easy Bean Somerset Kitchen. One pot is equivalent to 3 of your 5-a-day, naturally low in fat, low in salt & high in fibre ...

Rich in protein & available in chocolate or vanilla flavours, they can be used to enhance body shape & tone. Protein is an essential nutrient that can help you achieve the figure you want. Although low in calories Easy Body’s Protein Powder has a rich flavour that will satisfy cravings for something a little bit naughty. Slimming doesnt have to take the fun out of food! ...

With two delicious stuffings, a classic Cumberland sausagemeat, & a sweet winter fruit stuffing, this is the perfect family Christmas turkey. Supplied ready to roast in a foil tray. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. How do i cook my turkey? Gas 5, electric oven 190°C, fan oven 170°C. Cooking t Ime 1hr 45mins. Preheat oven. Remove the sleeve & plastic film, & cover loosely with kitchen foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes & retest. Once cooked cover with kitchen foil & allow to rest in a warm place for 15 minutes before carving. Ingredients Turkey (80%), pork shoulder, prunes, apricots, pork belly, apple, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, port, salt, brandy, apricot, parsley, sage, rosemary, black pepper, preservatives potassium sorbate, sorbic acid, sulphur dioxide, sodium nitrate & sodium nitrite, cinnamon, sodium metabisulphite, nutmeg, cayenne pepper, sage extract, antioxidant sodium ascorbate Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Easy Carve Stuffed duck with a pork, blackberry & sloe gin stuffing & a blackberry, sloe gin & juniper glaze. Ingredients Duck (80%), PORK, SLOE GIN & PLUM STUFFING (15%) (pork shoulder, blackberries (15%), plums, pork belly, dates, rice flour, maize flour, sloe berries, sugar, parsley, water, orange zest, sage, salt, alcohol, stabiliser sodium phosphates, gin, maize starch, black pepper, antioxidant sodium ascorbate, wheat dextrose, preservative sodium metabisulphite ), SLOE GIN, JUNIPER & BLACKBERRY GLAZE (5%) (water, blackberries, golden syrup, sugar, beet sugar, blackberry purée, maize starch, sloe berries, juniper berries, sea salt, alcohol, black pepper, gin, E220 Sulphur Dioxide cane molasses), MIXED PEPPER (green bell peppers, black pepper, red bell peppers, sunflower oil), bay leaf Allergy Advice: For allergens see ingredients in bold ...

A classic 2 bird roast, with a whole deboned turkey layered & stuffed with richly flavoured duck breasts & a fruity sticky pork, prune & plum stuffing. Finished with a cranberry & orange glaze. Quality & welfare are the prime considerations for our turkeys & indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. in addition our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare & food safety are maintained. How am i cooking my turkey? Gas 5, electric oven 190°C, fan oven 170°C. Cooking time 1hr 55mins. Preheat oven. Remove the sleeve & plastic film, & cover loosely with kitchen foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes & retest. Once cooked cover with kitchen foil & allow to rest in a warm place for 15 minutes before carving. For Christmas orders this product has a used by date of 26th December 2017. Ingredients Turkey (70%), duck (20%), pork shoulder, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, maize dextrose, cranberries, apple juice, potato starch, orange peel, yeast, ginger, white pepper, cloves, aniseed, cinnamon, nutmeg, black pepper, anti-caking agent silicon dioxide, orange flavouring, rosemary, rice flour, sunflower oil, preservative potassium sorbate, calcium chloride, fennel, acidity regulator citric acid, garlic powder, onion powder Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Easy Carve Turkey deboned & stuffed with a duck & ginger stuffing & a ginger glaze.
- Easy to carve
- Ready stuffed
- Requires


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