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Easy Carve Turkey And Duck Two Bird Roast With Stuffing
A classic 2 bird roast, with a whole deboned turkey layered and stuffed with richly flavoured duck breasts and a fruity sticky pork, prune & plum stuffing. Finished with a cranberry and orange glaze. Quality and welfare are the prime considerations for our turkeys and indeed for all our livestock, so we work very closely with all our farmers, visiting each of them personally. Additionally our turkey farms are registered with the Turkey Federation Quality Assurance Scheme. They audit farms independently to ensure high standards of animal welfare and food safety are maintained. How am i cooking my turkey? Gas 5, electric oven 190°C, fan oven 170°C. Cooking time 1hr 55mins. Preheat oven. Remove the sleeve and plastic film, and cover loosely with kitchen foil. Place the foil container
on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with kitchen foil and allow to rest in a warm place for 15 minutes before carving. For Christmas orders this product has a used by date of 26th December 2017. Ingredients Turkey (70%), duck (20%), pork shoulder, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, maize dextrose, cranberries, apple juice, potato starch, orange peel, yeast, ginger, white pepper, cloves, aniseed, cinnamon, nutmeg, black pepper,
anti-caking agent silicon dioxide, orange flavouring, rosemary, rice flour, sunflower oil, preservative potassium sorbate, calcium chloride, fennel, acidity regulator citric acid, garlic powder, onion powder Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
on a baking tray in the centre of the preheated oven. Remove the kitchen foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with kitchen foil and allow to rest in a warm place for 15 minutes before carving. For Christmas orders this product has a used by date of 26th December 2017. Ingredients Turkey (70%), duck (20%), pork shoulder, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, salt, maize dextrose, cranberries, apple juice, potato starch, orange peel, yeast, ginger, white pepper, cloves, aniseed, cinnamon, nutmeg, black pepper,
anti-caking agent silicon dioxide, orange flavouring, rosemary, rice flour, sunflower oil, preservative potassium sorbate, calcium chloride, fennel, acidity regulator citric acid, garlic powder, onion powder Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
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