Britain eats more fast food than any other country in Europe. It looks good, tastes good, & it's cheap. But the real cost never appears on the menu. This book tells the story of Britains love's affair with fast food. The author visits the lab that re-created the smell of strawberries; examines the safety records of abattoirs; reveals why fries taste so good; & what really lurks between the sesame buns
- & shows how fast food is transforming not only our diets but our world.