Mud House is one of the biggest names in Marlborough. They’re known for their zingy & deliciously fresh white wines, & smooth, balanced reds. The perfect complement to any meal. ...

As seen on TV. 2014 was a perfect year for growing Pinot Gris. Flowering was unhindered by frost, rainfall was low but fell at the right time. A cooler March enabled the grapes to ripen slowly creating a great balance of acidity & intensity of flavour. This is a full & rich wine. The nose has aromas of red apple, pear & orange blossom. The palate is has richly flavoured fruit & a complex spicy finish. This is a perfect match for all dishes with Asian flavours. ...

Central Otago is the central part of New Zealand's south isl&, & with its free-draining loam & gravel soils & wide diurnal temperature variation, it has become known for superb Pinot Noir. This is a single-vineyard wine from Otago's sub-region of Bendigo. An intense & powerful Pinot, full of bright red cherry & darker bramble fruit, layered with gentle notes of mocha & spice. Finely balanced tannin & acidity provide great grip & length. Enjoy with duck or lamb. ...

Sip this blind & you'll be surprised it's a rosé. Predominantly Sauvignon Blanc, with a dash of Pinot Noir, Mud House Rosé boasts refreshing floral aromas of berry & spices with a fresh palate of gooseberry & guava. ...

Mud House is one of the biggest names in Marlborough. They’re known for their zingy & deliciously fresh wines, which are textbook examples of Marlborough Sauvignon. Ever since we introduced it, this zesty white has been a firm customer favourite. It's the perfect 'just in case' wine to have in the fridge door. It’s intensely refreshing & bursting with tropical-fruit aromas. Think passionfruit, grapefruit, melon & citrus. Perfect with Thai fishcakes. ...

Muga is considered winemaking royalty in Rioja. They’re the only cellar in Spain with a master cooper & three in-house barrel-makers. But their expertise goes beyond their world-famous reds. Their delicious Cava has all the character & complexity to rival some of the finest Champagnes. Made in the traditional method, it undergoes a slow & lengthy secondary fermentation over 3-4 months. & this patience results in the perfect balance between flavour & finely textured bubbles. A blend of native Viura & Chardonnay, it’s a complex & textured reminder of why Cava is enjoying such a forceful resurgence in popularity. It’s fresh & elegant, with complex & creamy notes of lemon, grapefruit & biscuit, plus hints of fresh pastry & dried fruits. ...

Long before their world-renowned Maison was founded in 1827, the Mumm family were producing wine in Germany’s Rhine Valley. Brothers Gottlieb, Jacobus & Philipp saw potential in producing sparkling wine in northern France, & decided to set up a new wing of the business there. As you can probably imagine, they never looked back. Today the famous Champagne house has championed innovation in the vineyard & cellar, while still staying true to the traditional winemaking methods of the region. Their iconic Cordon Rouge cuvée blends Pinot Noir, Pinot Meunier & Chardonnay from more than 120 local villages in a rich & complex wine underlined by notes of vanilla, pastry, dried fruit & honey. Try it white meat or fish, or sip on its own as an aperitif. ...

The Côtes du Marmandais are situated only 70km south of Bordeaux but classified as a South-West appellation. The wines are usually a blend of the classic Bordeaux varities but also include small percentages of local grapes such as Abouriou, as this one does. Lots of ripe, brambly fruit with spicy notes & a firm yet balanced finish. Tannins are fairly robust but not bitter & length is fairly long. Drink with lean but rich dark meat or goat's cheese, this wine will reward drinkers over the next 5 years. ...

Muscadet comes from the Loire Valley, in the area around the city of Nantes, where the Melon de Bourgogne grape found its spiritual home back in the 17th century, far from its origins in Burgundy. This example is aged for 3 months on its lees for texture & complexity. Bright, clear, with yellow & green reflections. A light citrus character on the nose, with faintly floral touches. The palate is crisp & clean, with a fine texture & subtle spritz. Make this your default seafood wine! Oysters, white fish or prawns make the perfect match. ...

Made by Les Dix du Pallet, a cooperative of 10 growers based in Le Pallet, a 'cru' village in the south-east of the Loire region between the rivers Sevre & Maine. This is a rare, high-quality example of a mature, partially oak-fermented Muscadet. A unique style that shows plenty of evolved characteristics, including subtle nut, brioche & caramelised pear aromas that mingle with Muscadet's typical citrus & mineral backbone. Drink with fine fish or seafood. ...