If you're a fan of Marlborough Sauvignon, you've probably tried Mud House's before. This is it taken up to a whole new level. It's made from grapes from a single vineyard, The Woolshed, in Wairau Valley, where the flavour is even more aromatic than usual. It has ripe notes of tropical fruit, blackcurrant, lime & zesty grapefruit. Try it with seared scallops & lemon-butter sauce. ...

It’s not been long since Mud House released their great-value Chile Sauvignon Blanc. Well, they’ve just gone one better in time for summer. This rosé will more than fit the bill if you’re a fan of a glass of pink with rich, fruity flavour. It’s made with Sauvignon Blanc & Pinot Noir grapes picked from Chile’s rugged Central Valley vineyards. A few months ageing on its lees in French oak gently softens the acidity & adds richness, creating a deliciously moreish wine. Expect intense flavours of strawberry, pomegranate & zingy citrus. Try this with a feta cheese salad topped with fresh pomegranate to match those fruity flavours. ...

This label might look familiar, as Mud House are behind one of our most-popular Marlborough Sauvignon Blancs. They've taken their expertise to Chile to create something equally delicious. The main difference? You can pick up this crisp & zesty wine for a lower price. It’s incredibly refreshing with citrus, tropical & grassy notes. A real treat with chilli prawns & a yoghurt dip. ...

This is a single-vineyard wine from Central Otago, arguably the home of New Zealand's finest Pinot Noir. The Claim 431 vineyard is planted with specially selected Pinot Noir clones with different ripening characteristics, which lends complexity & structure to the blend. Aromas of plum & boysenberry give way to subtle aromas of oak toast & spice. The palate offers intense fruit yet an elegant structure with fine tannins & acidity. Mud House recommends serving with slow-cooked pulled chipotle beef. ...

Mud House is one of the biggest names in Marlborough. They’re known for their zingy & deliciously fresh white wines, & smooth, balanced reds. The perfect complement to any meal. ...

Central Otago is the central part of New Zealand's south isl&, & with its free-draining loam & gravel soils & wide diurnal temperature variation, it has become known for superb Pinot Noir. This is a single-vineyard wine from Otago's sub-region of Bendigo. An intense & powerful Pinot, full of bright red cherry & darker bramble fruit, layered with gentle notes of mocha & spice. Finely balanced tannin & acidity provide great grip & length. Enjoy with duck or lamb. ...

Sip this blind & you'll be surprised it's a rosé. Predominantly Sauvignon Blanc, with a dash of Pinot Noir, Mud House Rosé boasts refreshing floral aromas of berry & spices with a fresh palate of gooseberry & guava. ...

Mud House is one of the biggest names in Marlborough. They’re known for their zingy & deliciously fresh wines, which are textbook examples of Marlborough Sauvignon. Ever since we introduced it, this zesty white has been a firm customer favourite. It's the perfect 'just in case' wine to have in the fridge door. It’s intensely refreshing & bursting with tropical-fruit aromas. Think passionfruit, grapefruit, melon & citrus. Perfect with Thai fishcakes. ...

The Woolshed Vineyard is one of Mud House's own estate-owned vineyard sites, & was established in 2002 in the upper Wairau Valley, on the combination of hillsides & alluvial flats that characterise classic Marlborough terroir. Bright, punchy & zesty on the nose, combining passion fruit & grapefruit with hints of green peppers. Crisp & mouthwatering on the palate, which overflows with fresh fruit flavour. Mud House recommends pairing with aromatic prawn fish cakes. ...

Muga is considered winemaking royalty in Rioja. They’re the only cellar in Spain with a master cooper & three in-house barrel-makers. But their expertise goes beyond their world-famous reds. Their delicious Cava has all the character & complexity to rival some of the finest Champagnes. Made in the traditional method, it undergoes a slow & lengthy secondary fermentation over 3-4 months. & this patience results in the perfect balance between flavour & finely textured bubbles. A blend of native Viura & Chardonnay, it’s a complex & textured reminder of why Cava is enjoying such a forceful resurgence in popularity. It’s fresh & elegant, with complex & creamy notes of lemon, grapefruit & biscuit, plus hints of fresh pastry & dried fruits. ...