If you're a fan of Marlborough Sauvignon, you've probably tried Mud House's before. This is it taken up to a whole new level. It's made from grapes from a single vineyard, The Woolshed, in Wairau Valley, where the flavour is even more aromatic than usual. It has ripe notes of tropical fruit, blackcurrant, lime & zesty grapefruit. Try it with seared scallops & lemon-butter sauce.