Packspur Vineyard was planted in 1993 by Anne & Laurie Mc Auley on a well-sheltered, north-facing slope. A small vineyard, Packspur only produces very limited quantities of wine, from around 3.5 tonnes of grapes each vintage. Natural fermentation is followed by 16 months' barrel maturation. The wine is superbly rich & concentrated, yet finely structured & intriguingly complex.