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£9.99
One of the founders of winemaking in Hunter Valley, Mc Williams are integral to the region & a specialist in the local unoaked Semillon. Winemaker Phil Ryan has made this wine since 1978, & is only the third Mc Williams estate winemaker since its founding in 1921. Sherbety lemon, lime, passionfruit & hints of straw on the nose. Citrus-led on the palate too, with the classic honeysuckle note & waxy texture, adding roundness & body. Enjoy in its citrussy youth, or cellar for a couple of years to allow mellow, honeyed notes to develop. ...
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£5.49
Luis Felipe Edwards bought his first vineyard, the 60-hectare Fundo San José estate in the Colchagua Valley, in 1976 & has since grown his winery into the largest family-owned winery in Chile. Today, the head winemaker is Nicolas Bizzarri, formerly of Mondavi. Fruity flavours of plum & blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe & friendly mouthfeel. Drink with simple, well-seasoned red meat dishes, such as merguez sausage. ...
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£5.99
In 1976, Luis Felipe Edwards Snr purchased the Fundo San José estate in Puquillay, Colchagua Valley. From those original 60 hectares of old vines, Luis grew the estate into Chile's largest family-owned winery, now managed by his daughter & two sons. Full of soft, ripe blackberry & damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick & juicy fruit. Best served with your favourite homemade chili con carne. ...
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£46
Made by Mr Lyan, or Ryan Chetiyawardana to his friends, the award winning bartender who has scooped accolades such as UK Bartender of the Year, Personality of the Decade & Top 1000 Most Influential Londoners
- this is a truly special Manhattan. In fact, it's made with long-aged bourbon, bitters, vermouth & wax. The result is a long luxurious Manhattan that's perfect for special occasions.
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£12.99
This is the solo effort of Ben Glover, the man who made Mud House the colossal name it is today. After a long time hunting for a new world of Sauvignon Blanc, he's finally proud enough to put his own name on it. Expect punchy notes of melon, grapefruit, citrus & guava. ...
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£40.00
Packspur Vineyard was planted in 1993 by Anne & Laurie Mc Auley on a well-sheltered, north-facing slope. A small vineyard, Packspur only produces very limited quantities of wine, from around 3.5 tonnes of grapes each vintage. Natural fermentation is followed by 16 months' barrel maturation. The wine is superbly rich & concentrated, yet finely structured & intriguingly complex. ...
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£84.99
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. This is Napa Cabernet at its best. Its heady notes of red & black berries, aromas of sweet spices & lingering finish won 95+ Parker Points. ...
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£79.99
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. Malbec loves Mt. Brave's high-altitude vineyards, & it really shows here. Expect notes of sweet rhubarb & cedar that combine with luscious acidity & silky tannins. It scored 92 Parker Points. ...
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£79.99
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. Fermented in French oak, this is an intense, complex Merlot with swathes of vanilla & chocolate that combine with dark cherries & spice. It scored 94 Parker Points. ...
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£15.99
The sustainable Mt. Difficulty winery is the most famous producer in Central Otago. Its ' Roaring Meg' Pinot Gris boasts a tropical palate of stone fruit, melon & red apple that's chased by a washing finish, which balances its off-dry style. ...
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Mt Difficulty 'Ghost Town' Pinot Noir 2020, Central Otago

The Mt Difficulty winery is named after what was once an impassable mountain for New Zealand explorers. Today, brave winemakers have traversed its steep slopes, discovering it an ideal location for growing the delicate Pinot Noir grape. The 'Ghost Town' vineyard is at 340 metres about sea level, so this wine shows lots of fresh dark cherry and spice flavours. Age for a further 8-12 years or drink now with duck.
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£37.99

Product Description

The Mt Difficulty winery is named after what was once an impassable mountain for New Zealand explorers. Today, brave winemakers have traversed its steep slopes, discovering it an ideal location for growing the delicate Pinot Noir grape. The ' Ghost Town' vineyard is at 340 metres about sea level, so this wine shows lots of fresh dark cherry & spice flavours. Age for a further 8-12 years or drink now with duck.

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Wine - An alcoholic drink made from fermented grapes.
Metres - A unit of measure, one metre equals 100 centimetres
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
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Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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