Luis Felipe Edwards bought his first vineyard, the 60-hectare Fundo San José estate in the Colchagua Valley, in 1976 & has since grown his winery into the largest family-owned winery in Chile. Today, the head winemaker is Nicolas Bizzarri, formerly of Mondavi. Fruity flavours of plum & blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe & friendly mouthfeel. Drink with simple, well-seasoned red meat dishes, such as merguez sausage.