The Mt Difficulty winery is named after what was once an impassable mountain for New Zealand explorers. Today, brave winemakers have traversed its steep slopes, discovering it an ideal location for growing the delicate Pinot Noir grape. The ' Ghost Town' vineyard is at 340 metres about sea level, so this wine shows lots of fresh dark cherry & spice flavours. Age for a further 8-12 years or drink now with duck. ...
Packspur Vineyard was planted in 1993 by Anne & Laurie Mc Auley on a well-sheltered, north-facing slope. A small vineyard, Packspur only produces very limited quantities of wine, from around 3.5 tonnes of grapes each vintage. Natural fermentation is followed by 16 months' barrel maturation. The wine is superbly rich & concentrated, yet finely structured & intriguingly complex. ...
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. This is Napa Cabernet at its best. Its heady notes of red & black berries, aromas of sweet spices & lingering finish won 95+ Parker Points. ...
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. Malbec loves Mt. Brave's high-altitude vineyards, & it really shows here. Expect notes of sweet rhubarb & cedar that combine with luscious acidity & silky tannins. It scored 92 Parker Points. ...
Mt. Brave is one of the lowest-yielding wineries in one of the rarest spots in Napa Valley. Fermented in French oak, this is an intense, complex Merlot with swathes of vanilla & chocolate that combine with dark cherries & spice. It scored 94 Parker Points. ...
If you're a fan of Marlborough Sauvignon, you've probably tried Mud House's before. This is it taken up to a whole new level. It's made from grapes from a single vineyard, The Woolshed, in Wairau Valley, where the flavour is even more aromatic than usual. It has ripe notes of tropical fruit, blackcurrant, lime & zesty grapefruit. Try it with seared scallops & lemon-butter sauce. ...
It’s not been long since Mud House released their great-value Chile Sauvignon Blanc. Well, they’ve just gone one better in time for summer. This rosé will more than fit the bill if you’re a fan of a glass of pink with rich, fruity flavour. It’s made with Sauvignon Blanc & Pinot Noir grapes picked from Chile’s rugged Central Valley vineyards. A few months ageing on its lees in French oak gently softens the acidity & adds richness, creating a deliciously moreish wine. Expect intense flavours of strawberry, pomegranate & zingy citrus. Try this with a feta cheese salad topped with fresh pomegranate to match those fruity flavours. ...
This label might look familiar, as Mud House are behind one of our most-popular Marlborough Sauvignon Blancs. They've taken their expertise to Chile to create something equally delicious. The main difference? You can pick up this crisp & zesty wine for a lower price. It’s incredibly refreshing with citrus, tropical & grassy notes. A real treat with chilli prawns & a yoghurt dip. ...
This is a single-vineyard wine from Central Otago, arguably the home of New Zealand's finest Pinot Noir. The Claim 431 vineyard is planted with specially selected Pinot Noir clones with different ripening characteristics, which lends complexity & structure to the blend. Aromas of plum & boysenberry give way to subtle aromas of oak toast & spice. The palate offers intense fruit yet an elegant structure with fine tannins & acidity. Mud House recommends serving with slow-cooked pulled chipotle beef. ...
Mud House is one of the biggest names in Marlborough. They’re known for their zingy & deliciously fresh white wines, & smooth, balanced reds. The perfect complement to any meal. ...
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Mt. Difficulty 'Roaring Meg' Pinot Gris 2021/22, Central Otago
The sustainable Mt. Difficulty winery is the most famous producer in Central Otago. Its 'Roaring Meg' Pinot Gris boasts a tropical palate of stone fruit, melon and red apple that's chased by a washing finish, which balances its off-dry style.
The sustainable Mt. Difficulty winery is the most famous producer in Central Otago. Its ' Roaring Meg' Pinot Gris boasts a tropical palate of stone fruit, melon & red apple that's chased by a washing finish, which balances its off-dry style.
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Mount Difficulty Pinot Gris 2010/2011, Central Otago Majestic Wine
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