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£15.5
Captain Morgan, is a triple-distilled, barrel-aged, honey coloured classic. Made from pure Caribbean sugar cane, this household name Rum is blended with a proprietary blend of spice to give it a robust, unforgettable flavour that goes equally well with fresh & hearty mixers, from cola & ginger ale to lemonade. ...
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This is a real head-turner from Morgenster, where legendary winemaker Pierre Lurton acts as consultant. Primarily Merlot & Cabernet Franc – with well-measured dashes of Cabernet Sauvignon & Petit Verdot – it is elegant & polished. The 2013 vintage presented perfect ripening conditions so you're in for a real treat. ...
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Morgon is famed for producing cru Beaujolais that stands toe-to-toe with Burgundian Pinot Noir. The vines behind ' La Ballofière' are, on average, 70-years-old, & once the juice is squeezed from these venerable, flavour packed bunches, 30% is aged in oak barrels. This practice isn't cheap. But the end product is very likely to be the richest Beaujolais you'll taste with bold dark cherry & plum notes & violet hints. ...
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The Most Wanted Zinfandel is grown in Lodi, in California's Central Valley, which is renowned for Zinfandel wines. Uncork a heady marriage of ripe blackberry, dark cherry & plum powered by a coating mouthfeel & plush tannins. ...
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Mature claret from Caroline Frey, the exceptional winemaker behind the renowned Paul Jaboulet Aîné winery. Discover red & black-fruit flavours with spicy tobacco notes. ...
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With a climate similar to some of the wine regions of northern Europe, its no surprise that Otago has produced this excellent Pinot Gris. Cool fermentation has preserved maximum primary fruit character from this delicate grape variety, with peach blossom & fresh pear notes taking centre stage. 3 months lees ageing have added great nuttiness & complexity, plus a satisfyingly creamy edge. ...
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Eclipse illustrates the art of Barbadian & Caribbean rum. Created in 1910, its luminous, golden amber glow & distinct floral & spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly harmonizes taste & aroma. Ideal in long drinks or cocktails, it can also be enjoyed on the rocks or neat. ...
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This 'extra old' rum is made by Mount Gay Distillery, in Barbados, from a blend of rums that have been aged for up to 17 years. These rums have been matured in American whiskey, Bourbon & Cognac casks. & that's what makes it so deliciously complex. It has aromas of vanilla, spice & oak, flavours of salted caramel, dark chocolate & clove & a long, creamy finish. Try it with elderflower liqueur & two dashes of rhubarb bitters & garnish with an orange peel. ...
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Mount Langi Ghiran is no ordinary Aussie winery. Its location in the Grampians mountains is so remote, that its vineyards are cooled by air forced down from stony peaks. This unique site, & first-class wine making, have made it "one of Australia's leaders of cool climate Shiraz" according to Robert Parker's Wine Advocate. A distinctly ' Old World' style this has an upfront savouriness & white pepper notes, balanced by intense dark fruits. ...
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One of the founders of winemaking in Hunter Valley, Mc Williams are integral to the region & a specialist in the local unoaked Semillon. Winemaker Phil Ryan has made this wine since 1978, & is only the third Mc Williams estate winemaker since its founding in 1921. Sherbety lemon, lime, passionfruit & hints of straw on the nose. Citrus-led on the palate too, with the classic honeysuckle note & waxy texture, adding roundness & body. Enjoy in its citrussy youth, or cellar for a couple of years to allow mellow, honeyed notes to develop. ...
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Moulin-à-Vent La Reserve DAmelie 2009/2010, Gerard Charvet

A frequently awarded Beaujolais estate specialising in the Moulin-à-Vent appellation. The wines here are traditionally weighty for Beaujolais and, to that end, Gerard Charvet practices extensive crop thinning to ensure maximum concentration in the harvested fruit. Intense ruby red, with a nose of notable power and intensity, with floral and mineral aromas. A full and rounded feel on the palate, with hints of mocha and violet accenting the raspberry fruit backbone. Drink now or cellar for 2-3 years, and serve with duck or lamb.
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Product Description

A frequently awarded Beaujolais estate specialising in the Moulin-à-Vent appellation. The wines here are traditionally weighty for Beaujolais &, to that end, Gerard Charvet practices extensive crop thinning to ensure maximum concentration in the harvested fruit. Intense ruby red, with a nose of notable power & intensity, with floral & mineral aromas. A full & rounded feel on the palate, with hints of mocha & violet accenting the raspberry fruit backbone. Drink now or cellar for 2-3 years, & serve with duck or lamb.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Floral - A term used to describe the pattern or scent of flowers
mineral - A naturally occurring solid chemical substance.
Red - One of the three primary colours
Ruby - A rare red coloured gemstone. A form of corundum they are red due to the presence of chromium in the crystal.
Estate - A group of houses on the same land or area.

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Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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