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£50.00
An interesting 1er Cru, half of which is from two vineyards, Le Village & La Riotte, & the remainder from the young vines of the Grand Cru. The assemblage can vary, dependent upon vintage conditions. This again has good depth of colour & some minerality on the nose. Savoury, but richer than the villages, as you would expect. There is structure, but the tannins are already soft & accessible. There is good detail in this wine & it will drink well young ...
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£19.99
Nestling between Chambolle-Musigny & Gevrey-Chambertin, the lesser-known village appellation of Morey-St-Denis produces wines of similar style & quality to those of its more famous neighbours. Les Sorbes is a 1er Cru plot located on a prime site of clay & chalk. A backbone of ripe raspberry fruit characterises both nose & palate, with a pungent herbaceousness & woody smokiness adding depth & complexity along the wines full length. Drink now or over the next 2-3 years. ...
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£25.00
Born in 1981, Aurélien Verdet is one of a younger generation of Burgundy winemakers carrying on the winemaking traditions of his father, in this case continuing with the pursuit of organic viticulture. This wine comes from a 1.5-hectare plot in Moret-St-Denis, & offers characteristic morello cherry fruit at the core, framed by velvety tannins & woody aromatic complexity. ...
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£15.99
If you love citrusy Spanish Albariño, you need to try Alvarinho from Portugal – it’s the exact same grape. Its heartland is in the Vinho Verde region. With vineyards set back from the Atlantic, & hotter summers than elsewhere in the DOC, this wine has a more generous body & character than the average bottle. ...
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£15.5
Captain Morgan, is a triple-distilled, barrel-aged, honey coloured classic. Made from pure Caribbean sugar cane, this household name Rum is blended with a proprietary blend of spice to give it a robust, unforgettable flavour that goes equally well with fresh & hearty mixers, from cola & ginger ale to lemonade. ...
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£14.99
Morgon is famed for producing cru Beaujolais that stands toe-to-toe with Burgundian Pinot Noir. The vines behind ' La Ballofière' are, on average, 70-years-old, & once the juice is squeezed from these venerable, flavour packed bunches, 30% is aged in oak barrels. This practice isn't cheap. But the end product is very likely to be the richest Beaujolais you'll taste with bold dark cherry & plum notes & violet hints. ...
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£8.99
The Most Wanted Zinfandel is grown in Lodi, in California's Central Valley, which is renowned for Zinfandel wines. Uncork a heady marriage of ripe blackberry, dark cherry & plum powered by a coating mouthfeel & plush tannins. ...
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£29.99
Mature claret from Caroline Frey, the exceptional winemaker behind the renowned Paul Jaboulet Aîné winery. Discover red & black-fruit flavours with spicy tobacco notes. ...
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£9.99
A frequently awarded Beaujolais estate specialising in the Moulin-à-Vent appellation. The wines here are traditionally weighty for Beaujolais &, to that end, Gerard Charvet practices extensive crop thinning to ensure maximum concentration in the harvested fruit. Intense ruby red, with a nose of notable power & intensity, with floral & mineral aromas. A full & rounded feel on the palate, with hints of mocha & violet accenting the raspberry fruit backbone. Drink now or cellar for 2-3 years, & serve with duck or lamb. ...
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£14.99
With a climate similar to some of the wine regions of northern Europe, its no surprise that Otago has produced this excellent Pinot Gris. Cool fermentation has preserved maximum primary fruit character from this delicate grape variety, with peach blossom & fresh pear notes taking centre stage. 3 months lees ageing have added great nuttiness & complexity, plus a satisfyingly creamy edge. ...
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Morgenster ‘Lourens River Valley’, Stellenbosch

This is a real head-turner from Morgenster, where legendary winemaker Pierre Lurton acts as consultant. Primarily Merlot and Cabernet Franc – with well-measured dashes of Cabernet Sauvignon and Petit Verdot – it is elegant and polished. The 2013 vintage presented perfect ripening conditions so you're in for a real treat.
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£19.99

Product Description

This is a real head-turner from Morgenster, where legendary winemaker Pierre Lurton acts as consultant. Primarily Merlot & Cabernet Franc – with well-measured dashes of Cabernet Sauvignon & Petit Verdot – it is elegant & polished. The 2013 vintage presented perfect ripening conditions so you're in for a real treat.

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Jargon Buster

Merlot - A red grape variety used for blended and varietal wines
Sauvignon - A grape variety
polished - A process that makes and object or surface shiny. A refined and flawless finish.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Vintage - An older product that has become more quirky with time.
Head - The upper part of a body typically separated by the neck.

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Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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