There is a great selection of wild animals in this book including more big cats zebra. a giraffe a white rhino & a magnificent stag. Amazing results can be achieved in no time using Jonathan Newey's simple step-by-step techniques. From simple shapes to each final image he demystifies the process making drawing achievable & fun to do. ...

Sartorial superstar Gok Wan from TVs How to Look Good Naked is every girls favourite style guru & confidence booster. His fantastic new guide has all the advice & inspiration youll ever need to look & feel totally fabulous whatever the occasion. Packed with Goks advice on how to look good at a party wedding or on the beach How to Dress is like having your very own personal styling session with Gok. Loved for recognising that women are beautiful whatever their shape or size Gok Wan understands how women can work their assets & minimise the part of their bodies they dislike to maximum effect. Every woman deserves a Fairy Gok Mother to help them look their most gorgeous. His new book is packed with fashion tips to help you stay on the style highway & not stumble off into fashion faux pas territory. Choosing the right outfit for a wedding or looking your best on the beach or at work can be stressful & in How to Dress Gok simply unravels the rules of style so every woman can look their best all the time. How to Dress shows you how to look great throughout the year whatever your lifestyle & regardless of what life throws at you. ...

In the past few decades many of us have become foodies but our new focus on flavour has been dominated by what we eat. In How to Drink" Victoria Moore aims to redress the balance by explaining how to drink well at all times of day on all occasions & across every season. Here are recipes for mint juleps in the spring sloe gin in the autumn hot buttered rum in the winter; & year-round showstoppers including the worlds best G&T. " How to Drink" is unique among drinks books
- neither a garish cocktail guide nor an intimidating wine book. Its a hugely readable & beautiful handbook that aims to inform entertain & crucially to ensure you are never without the perfect drink for each occasion."
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In the past few decades many of us have become foodies but our new focus on flavour has been dominated by what we eat. In How to Drink" Victoria Moore aims to redress the balance by explaining how to drink well at all times of day on all occasions & across every season. Here are recipes for mint juleps in the spring sloe gin in the autumn hot buttered rum in the winter; & year round showstoppers including the worlds best G&T. Moore imparts invaluable advice on creating a drinks store cupboard the best brands of spirits how to make perfect ice & how glass shape affects taste. " How to Drink" is unique among drinks books
- neither a garish cocktail guide nor an intimidating wine book. Its a hugely readable & beautiful handbook that aims to inform entertain & crucially to ensure you are never without the perfect drink for each occasion."
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Some things never go away like vile enemies bad ale & annoying kin. But I thought I was finished with the one dragon Id have done anything for: Eibhear the Blue a big gorgeous blue-haired beast who thinks the world belongs to him. The world & apparently me. So if Eibhear wants to play the caring hero & travel into the most forsaken of Gods forsaken lands to protect the one woman who doesnt need it
- namely me
- Ill let him. Because while Im trying to fulfill a ridiculous quest for a pushy god Im going to draw this over confident warlord much too close rekindle his fires & enjoy every minute of his delicious defeat...

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Hailed by many as their cookbook of 1998 if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food & a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality good-value trade paperback readers will be able to buy two copies: one for the kitchen one for the bed-side table. ...

Fried worms boiled worms worm sandwiches worms with ketchup & peanut butter... Billy must eat fifteen worms in fifteen days or lose his bet with Alan & Joe. Can Billy put his taste buds to the test & win or will he work his way out of the deal? ...

Chef proprietor of the award-winning restaurant Trinity in south London Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In" is packed with over one hundred recipes
- some very simple & achievable in minutes others more sophisticated & ideal for special occasions. With all the flavour worthy of a restaurant these dishes are accessible enough to share at home with family & friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone " How to Eat In" is the perfect cookbook for stylish modern living destined to become a firm favourite with keen cooks & food lovers everywhere."
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How to Eat Out Giles Coren's hilarious & practical wisdom on eating out
- from Mc Donalds to Michelin star
- is now available

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When fifteen-year-old Freya drowns everyone assumes she's killed herself but no-one knows why. Her cousin Jess Tennant thinks she was murdered
- & is determined to uncover the truth. On a summer visit to sleepy Port Sentinel Jess (who bears a striking resemblance to her dead cousin) starts asking questions
- questions that provoke strong reactions from her friends & family not to mention Freya's enemies. Everyone is hiding something
- & Freya herself had more than her fair share of secrets. Can Jess unravel the mystery of her cousin's death? A mystery involving a silver locket seething jealousy & a cliff-top in the pitch black of night?


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