In the past few decades many of us have become foodies but our new focus on flavour has been dominated by what we eat. In How to Drink" Victoria Moore aims to redress the balance by explaining how to drink well at all times of day on all occasions & across every season. Here are recipes for mint juleps in the spring sloe gin in the autumn hot buttered rum in the winter; & year-round showstoppers including the worlds best G&T. " How to Drink" is unique among drinks books
- neither a garish cocktail guide nor an intimidating wine book. Its a hugely readable & beautiful handbook that aims to inform entertain & crucially to ensure you are never without the perfect drink for each occasion."