In the past few decades many of us have become foodies but our new focus on flavour has been dominated by what we eat. In How to Drink" Victoria Moore aims to redress the balance by explaining how to drink well at all times of day on all occasions & across every season. Here are recipes for mint juleps in the spring sloe gin in the autumn hot buttered rum in the winter; & year-round showstoppers including the worlds best G&T. " How to Drink" is unique among drinks books
- neither a garish cocktail guide nor an intimidating wine book. Its a hugely readable & beautiful handbook that aims to inform entertain & crucially to ensure you are never without the perfect drink for each occasion."
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In the past few decades many of us have become foodies but our new focus on flavour has been dominated by what we eat. In How to Drink" Victoria Moore aims to redress the balance by explaining how to drink well at all times of day on all occasions & across every season. Here are recipes for mint juleps in the spring sloe gin in the autumn hot buttered rum in the winter; & year round showstoppers including the worlds best G&T. Moore imparts invaluable advice on creating a drinks store cupboard the best brands of spirits how to make perfect ice & how glass shape affects taste. " How to Drink" is unique among drinks books
- neither a garish cocktail guide nor an intimidating wine book. Its a hugely readable & beautiful handbook that aims to inform entertain & crucially to ensure you are never without the perfect drink for each occasion."
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Some things never go away like vile enemies bad ale & annoying kin. But I thought I was finished with the one dragon Id have done anything for: Eibhear the Blue a big gorgeous blue-haired beast who thinks the world belongs to him. The world & apparently me. So if Eibhear wants to play the caring hero & travel into the most forsaken of Gods forsaken lands to protect the one woman who doesnt need it
- namely me
- Ill let him. Because while Im trying to fulfill a ridiculous quest for a pushy god Im going to draw this over confident warlord much too close rekindle his fires & enjoy every minute of his delicious defeat...

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Call yourself a man? You do? Do you even know what a real man is? Are you a six-foot-one Adonis who wears all the latest fashions moisturises regularly visits spas for pleasure & never does anything wrong? Or do you drink twenty pints every Friday night guzzle a kebab on the way home & then fart yourself to sleep? Its time to stop being the man everyone expects you to be & be the one you want to be. Learn how to:
- Pick locks safes & chastity belts
- Disappear without a trace in 24 hours
- Win a gun fight
- Survive the wild
- Ride a wall of death
- Work a 4-hour week
- Survive any crisis
- Make things go boom
- Drive cars sideways
- Be a great dad.. .and of course drive a tank. Fast-paced & funny this is the ultimate bible for the modern man.









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Hailed by many as their cookbook of 1998 if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food & a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard. Her excellent advice on how to organise your kitchen (and your life) for the minimum of fuss is interspersed with moments of sheer unadulterated pleasure as she pauses to relish what she is preparing to eat. Now available as a high-quality good-value trade paperback readers will be able to buy two copies: one for the kitchen one for the bed-side table. ...

Chef proprietor of the award-winning restaurant Trinity in south London Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In" is packed with over one hundred recipes
- some very simple & achievable in minutes others more sophisticated & ideal for special occasions. With all the flavour worthy of a restaurant these dishes are accessible enough to share at home with family & friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone " How to Eat In" is the perfect cookbook for stylish modern living destined to become a firm favourite with keen cooks & food lovers everywhere."
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How to Eat Out Giles Coren's hilarious & practical wisdom on eating out
- from Mc Donalds to Michelin star
- is now available

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When fifteen-year-old Freya drowns everyone assumes she's killed herself but no-one knows why. Her cousin Jess Tennant thinks she was murdered
- & is determined to uncover the truth. On a summer visit to sleepy Port Sentinel Jess (who bears a striking resemblance to her dead cousin) starts asking questions
- questions that provoke strong reactions from her friends & family not to mention Freya's enemies. Everyone is hiding something
- & Freya herself had more than her fair share of secrets. Can Jess unravel the mystery of her cousin's death? A mystery involving a silver locket seething jealousy & a cliff-top in the pitch black of night?


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This kitchen classic has been fully updated with 50+ simple delicious new recipes. This definitive guide to producing cheap healthy meals is ideal for busy mums & kitchen novices proving that you can still feed a family of four for GBP5 a day if you shop with care & make nutritious ingredients the foundation of every meal. Whether you're looking for a quick dinner such as Lemon Honey Lamb Shoulder with Potatoes & Fresh Thyme or Autumnal Black-Eyed Bean Stew with Dumplings an old-school classic like Bread & Butter Pudding or a breakfast full of flavour & energy like Golden Apricot Granola Bernadine caters for every taste & lifestyle. Bernadine has had over two decades experience of cooking for a family on a budget & knows what really works. Her recipes are child-friendly & she has a wealth of practical tips on how to stick to an incredible GBP35 groceries budget use up leftovers & prevent food waste. Complete with a weekly meal planner & a guide to show which fruit & vegetables are in season Bernadine is an expert on creating tasty meals out of nothing that you will return to time & again. No hard-to-find ingredients no complicated recipes just honest wholesome food from a cook who understands families & really will save you money. ...

This book provides simple wholesome & nutritious recipes for family meals; quick lunches tasty puddings & cakes
- & you don't have
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