Glubbslyme. You're magic!' When Rebecca wades into the witch's pond after a row with her best friend Sarah she meets a very unusual new friend
- a huge warty toad! & Glubbslyme is no ordinary toad. Hundreds of years old he can talk &
- best of all
- he can work magic. Maybe just maybe he can help Rebecca be best friends with Sarah again.. .


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Glue is the story of four boys growing up in the Edinburgh schemes & about the loyalties the experiences & the secrets that hold them together into their thirties. As we follow their lives from the 70s into the new century
- from punk to techno from speed to Es
- we can see each of them trying to struggle out from under the weight of the conditioning of class & culture peer pressure & their parents hopes that maybe their sons will do better than they did. What binds the four of them is the friendship formed by the scheme their school & their ambition to escape from both; their loyalty fused in street morality: back up your mates dont hit women & most importantly never grass
- on anyone.


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New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also

Includes::

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Baking is the most difficult aspect of the gluten-free diet to overcome but using clever substitutes & ingenious baking methods experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyones favourites. Cookies Brownies & Bars include Ginger Cookies Caramel Shortbreads & White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays & other special occasions
- try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small Bakes for every day include Buttermilk Scones & Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough Bagels & Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles Blackcurrant & Blueberry Millefeuille & Nectarine & Cream Choux Rings. Finally Desserts include Plum & Amaretto Crumble & Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.
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If youve been yearning for the taste & textures of real breads then here they are
- but gluten free. Truly amazing alternatives!
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Having to follow a gluten-free diet can be a daunting prospect for children & young adults
- they feel isolated at a time when
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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta bread pastry & cakes. From mouthwatering treats such as Thai Coconut Chicken & Strawberry Meringue Roulade to kids' favourites like Potato Pizza Margherita & Rainbow Lollies the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet with menu planners to help you prepare every meal from a quick snack to a family dinner. It explains coeliac disease in simple terms including the major symptoms those affected medical treatment & dietary considerations. ...

The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite irritability vomiting & diarrhoea. If left untreated coeliac disease can lead to malnutrition osteoporosis & particularly worrying in children stunted growth & development. It is therefore important to introduce a gluten-free diet to your child as soon as theyre diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages
- from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka & Pink Poached Salmon while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken Sweetcorn & Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is just like everyone elses. You can send your kids off to school with Phils Quesadilla Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat & theyll be the envy of all their friends.
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Its true! A gluten-free diet can help you shed those stubborn pounds for good--and you dont even have to have celiac disease to benefit. Dieting can be difficult but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple & chef Ross Harris delivers gourmet meals that guarantee weight loss. Inside youll find 200 recipes that taste so good you wont even realize youre leaving something out including: Sweet Potato Hash Brown Egg Cups Spinach & Mushroom Mezzalunas Sea Scallops & Roasted Corn Salad Roasted Garlic Chicken Breast Provencal Carob-Coated Mascarpone & Honey-Filled Figs Gluten-filled foods can derail even the best-intentioned diets but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all you dont have to give up the foods you love to get there! ...

The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term this is a clear & balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI how to measure the GI of a food how to apply GI information to meals & diets the reasons why foods have different GI values & the impact of altering a diet GI on health & disease. The book highlights the benefits & the problems surrounding the GI concept whilst encouraging readers to think critically about the issues involved. ...