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Glue
£6.74
Glue is the story of four boys growing up in the Edinburgh schemes & about the loyalties the experiences & the secrets that hold them together into their thirties. As we follow their lives from the 70s into the new century
- from punk to techno from speed to Es
- we can see each of them trying to struggle out from under the weight of the conditioning of class & culture peer pressure & their parents hopes that maybe their sons will do better than they did. What binds the four of them is the friendship formed by the scheme their school & their ambition to escape from both; their loyalty fused in street morality: back up your mates dont hit women & most importantly never grass
- on anyone.


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Gluten Wheat And Dairy
Free Cookbook
£10.23
New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also

Includes::

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Gluten-free Baker
£10.87
Baking is the most difficult aspect of the gluten-free diet to overcome but using clever substitutes & ingenious baking methods experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyones favourites. Cookies Brownies & Bars include Ginger Cookies Caramel Shortbreads & White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays & other special occasions
- try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small Bakes for every day include Buttermilk Scones & Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough Bagels & Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles Blackcurrant & Blueberry Millefeuille & Nectarine & Cream Choux Rings. Finally Desserts include Plum & Amaretto Crumble & Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.
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Gluten-free Bread And
Cakes
£6.89
If youve been yearning for the taste & textures of real breads then here they are
- but gluten free. Truly amazing alternatives!
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Gluten-Free Cookbook
£10.87
An indispensable everyday recipe book for people with coeliac disease & other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of lifes great pleasures even when you have to cut out wheat rye & barley
- enjoy over 230 recipes that are gluten-free & delicious. Each recipe has been carefully tested &

Includes:: a full nutritional breakdown so you can enjoy a diet that is healthy & balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives creative ideas on store cupboard essentials & advice on how to tackle dinner parties & eating out. Plus step by steps on gluten-free baking help you to bake perfect bread & cakes work with pastry & make your own pasta. The Gluten-Free Cookbook

Includes:: everything you need to have a delicious & varied diet while staying gluten-free & healthy.




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Gluten-Free Cooking
£4.49
Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta bread pastry & cakes. From mouthwatering treats such as Thai Coconut Chicken & Strawberry Meringue Roulade to kids' favourites like Potato Pizza Margherita & Rainbow Lollies the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet with menu planners to help you prepare every meal from a quick snack to a family dinner. It explains coeliac disease in simple terms including the major symptoms those affected medical treatment & dietary considerations. ...
Available
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Gluten-free Cooking
For Kids
£9.59
The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite irritability vomiting & diarrhoea. If left untreated coeliac disease can lead to malnutrition osteoporosis & particularly worrying in children stunted growth & development. It is therefore important to introduce a gluten-free diet to your child as soon as theyre diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages
- from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka & Pink Poached Salmon while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken Sweetcorn & Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is just like everyone elses. You can send your kids off to school with Phils Quesadilla Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat & theyll be the envy of all their friends.
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Gluten-Free Edge
£10.23
Its true! A gluten-free diet can help you shed those stubborn pounds for good--and you dont even have to have celiac disease to benefit. Dieting can be difficult but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple & chef Ross Harris delivers gourmet meals that guarantee weight loss. Inside youll find 200 recipes that taste so good you wont even realize youre leaving something out including: Sweet Potato Hash Brown Egg Cups Spinach & Mushroom Mezzalunas Sea Scallops & Roasted Corn Salad Roasted Garlic Chicken Breast Provencal Carob-Coated Mascarpone & Honey-Filled Figs Gluten-filled foods can derail even the best-intentioned diets but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all you dont have to give up the foods you love to get there! ...
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Glycaemic Index
£26.35
The Glycaemic Index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term this is a clear & balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI how to measure the GI of a food how to apply GI information to meals & diets the reasons why foods have different GI values & the impact of altering a diet GI on health & disease. The book highlights the benefits & the problems surrounding the GI concept whilst encouraging readers to think critically about the issues involved. ...
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Glyndwrs Way
£7.60
A guidebook to walking Glyndwrs Way from Knighton to Welshpool in mid-Wales. Glyndwrs Way named after Owain Glyndwr who led the Welsh in a rebellion against the English in the 15th century is the third National Trail in Wales & a fitting tribute to Waless greatest hero. The 132-mile (212km) Glyndwrs Way links with Offas Dyke at Welshpool to create a 172.5-mile (277.5km) circular walk back to Knighton. The Way passes through farmland forestry & open hill-land following old Roman roads drovers roads & modern public rights of way. The route is full of interest with varied flora & fauna & many historical sites relating to Owain Glyndwr. The book describes the route in 12 sections providing information on places of interest as well as the practical facilities walkers need. The route is illustrated with OS maps. The guide also provides the historic background to Owain Glyndwr & the Welsh Revolt & details a number of the prophecies myths legends & traditions surrounding him. ...
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Gluten-free Cookbook For Kids

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread pizza and pasta to crisps cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients you can make versatile healthy and enticing gluten-free meals that will appeal to all the family. Based on recipes created for the authors own daughter The Gluten-free Cookbook for Kids includes: Over 100 recipes from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies; Top Ten kids favourite dishes; A list of store cupboard essentials; Creative ideas for special treats healthy snacks and lunchboxes; Top tips for eating out travelling and school trips. The Gluten-free
Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and cant eat. An essential guide for any gluten-free family.
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  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780091923891
Availability: In Stock
£9.12
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Product Description

Having to follow a gluten-free diet can be a daunting prospect for children & young adults
- they feel isolated at a time when their friends are enjoying everything from bread pizza & pasta to crisps cakes & biscuits. Yet with supermarkets now stocking many gluten-free ingredients you can make versatile healthy & enticing gluten-free meals that will appeal to all the family. Based on recipes created for the authors own daughter The Gluten-free Cookbook for Kids
Includes:: Over 100 recipes from crispy chicken nuggets & quick pizza to birthday cupcakes & peanut butter cookies; Top Ten kids favourite dishes; A list of store cupboard essentials; Creative ideas for special treats healthy snacks & lunchboxes; Top tips for eating out travelling & school trips. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas & help your child to learn what they can & cant eat. An essential guide for any gluten-free family.

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Gluten-free Cooking For Kids WHSmith
£9.59
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Gluten-Free Cookbook WHSmith
£10.87
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Gluten-free Cooking WHSmith
£12.79

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Friends - A close associate or a popular US based sitcom about a group of friends
Quick - Something that is fast
Versatile - Something that can be adapted to various different tasks.
Versatile - Something that is able to adapt to its surroundings or its requirements.
Children - A young life form within the early stages of physical development,
Kids - A young child.
Family - A group of people that live together made up from parents and children.

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Page Updated: 2024-03-04 10:03:14

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