New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also
Includes:: a new selection of 25 ultra low fat options. Antoinette Savill's previous titles broke new ground in creative cosmopolitan cookery for people suffering from sensitivity to wheat dairy or gluten. Now both the Sensitive Gourmet & More From The Sensitive Gourmet are available as one book. All those with lactose & wheat sensitivity coeliac disease asthma & eczema or chronic fatigue will find the book invaluable. Over 200 recipes cover the entire range of dishes. From light savoury snacks & soups to meat fish & vegetables dishes for dinner parties through to naughty puddings cakes & fresh home-made breads.