Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta bread pastry & cakes. From mouthwatering treats such as Thai Coconut Chicken & Strawberry Meringue Roulade to kids' favourites like Potato Pizza Margherita & Rainbow Lollies the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet with menu planners to help you prepare every meal from a quick snack to a family dinner. It explains coeliac disease in simple terms including the major symptoms those affected medical treatment & dietary considerations.