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£8.27
This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain Greece Italy France Portugal North Africa & the Middle East
- a culinary tour of fields of herbs olive groves white-washed mountain villages & bountiful seas. A rich variety of grains beans & breads are covered from authentic risottos to delicious olive breads plus mouth-watering desserts & pastries. Recipes include classic dishes such as bouillabaisse moussaka & risotto alla Milanese as well as more exotic dishes such as brandade de morue Greek Easter bread & spiced duck with pears. Every recipe is photographed step by step & is accompanied by a picture of the finished dish making this stunning collection accessible as well as inspirational. From Spain to the Middle East & beyond the islands of Greece the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits vegetables herbs fish & shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients & cooking techniques & each cuisine has its own unique character but one thing is common to all
- the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew this rich collection will bring you the true taste of the Mediterranean.

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£25.60
It is now more than 40 years since Fighters over the Desert" was published & nearly as long since this was followed by " Fighters over Tunisia". Both volumes have long been out of print & collectors items but despite much prompting Christopher Shores has resolutely refused to permit their reprinting until he amassed so much more information. He has also long nursed a desire to expand the coverage to encompass the operations of the other types of aircraft involved in this interesting & important theatre of war
- the bombers reconnaissance aircraft & maritime units. Further it is his intention to extend the period covered to include the later operations over Sicily Italy the Aegean area the Balkans & Southern Europe. This then represents the first volume of a seminal series dealing with all these aspects & areas which will also tie in with the earlier Grub Street volumes which he & his collaborators have produced. Thus a full coverage of all aspects of aerial operations throughout the whole of the Mediterranean area will be the ultimate result. Further these volumes will link appropriately & directly with his other works of this nature dealing both with the Far East & the war in Europe. Readers will then be able to follow the wartime careers of units & personnel involved from volume to volume throughout the war. Operations directly over the main battlefronts will be dealt with as previously on a daily basis. However to allow a clearer view to be obtained of operations elsewhere in the theatre or of a different nature separate chapters will deal specifically with the night bombers the air defence of the base areas & the naval co-operation activities. Wide use of maps will be made throughout this & subsequent volumes together with a considerable number of photographs integrated into the text. Long awaited by many if any work can be said to be comprehensive & definitive this is it."
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£10.87
Hugo Latymer reveals the rich diversity of trees shrubs flowering plants & cacti that flourish in regions where summers are hot & dry winters mild & wet. His knowledge & enthusiasm are communicated in descriptions of more than 300 plants most of them readily obtainable: Chinaberry trees with fragrant lilac flowers in spring dark green twisted carobs beautiful red-flowered climbing lilies. Many of the subjects are illustrated in superb colour photographs. Coded information at the head of each entry enables gardeners to make the best choices when confronted with the bewildering array of plants on offer. Whether your garden is a patio of a few square metres or several hectares on a terraced hillside you will find a wealth of ideas for colourful & interesting plants & a variety of garden designs. The author draws on 20 years experience of gardening on the island of Mallorca. ...
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£16.00
Explaining how to meet the particular challenges of growing edible plants in the hot dry Mediterranean climate this book brings the expertise of Spains top organic gardener to an English-speaking audience. As well as outlining the principles of gardening organically it provides full practical information on how to grow vegetables fruit & herbs in Mediterranean conditions. It advises on matters such as irrigation climatic factors & inherent characteristics of the region & describes the kitchen garden through the gardening year. ...
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£10.23
Following on from the success of The Best Slow Cooker Cookbook Ever Diane Phillips unveils a new compendium of minimal-effort maximum deliciousness slow cooker recipes this time with a Mediterranean twist. The Mediterranean region spans a vast geographical area & this cookbook encompasses all of it with recipes representing Portugal Spain France Italy Greece & the North African & Middle Easter coasts making up an array of menus as diverse at the terrain they cover. Because many Mediterranean dishes traditionally rely on slow-cooked methods to bring about foods flavours these recipes remain authentic carrying in each flavour packed bite the historical agricultural & societal influences of their respective regions. & the best part is any home with an electric slow-cooker can create these authentic tastes with ease; just get the dish started leave the house go about your business & return hours later to a perfectly cooked dinner. Though these recipes are easy enough to whip up any night of the week theyre specifically designed to have a higher level of sophistication than most slow-cooker books adding new & exciting flavours to the average home cooks repertoire & introducing classic Merdeterranean dishes like Greek Pastitsio & Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker

Includes::
sections of soup meats poultry grains & vegetables as well as streamlined techniques history & explanations of the various regions covered.

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£6.74
Well known for coining the term Global Village Marshall Mc Luhans thinking was & still is revolutionary. His theories many of which are illustrated in this astonishing inventory of effects force us to question how modes of communication have shaped society. This is an astonishing work by a truly astonishing man. The Penguin on Design" series

Includes::
the works of creative thinkers whose writings on art design & the media have changed our vision forever. This is one of four books in that series."

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£6.74
A lot has changed since Kitchen Confidential
- for the subculture of chefs & cooks for the restaurant business-and for Anthony
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£6.89
Medjugorje
- What It Means to Me is a collection of testimonies from Irish people
- some well known some not so well known

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£5.99
Medusa" is Clive Cussler's eighth "NUMA" files novel featuring hero Kurt Austin. In the Micronesian Islands a top-secret US undersea lab vanishes... At the same time off Bermuda a bathysphere operated by NUMA & overseen by Kurt Austin is attacked & becomes stranded half a mile below the surface. Only quick thinking & bold action will save the crew
- which

Includes::
the head of a certain now-missing undersea lab
- from a watery grave. Austin is convinced both events are connected & he puts NUMA on the case. Soon he's uncovering some hideous medical experiments & evidence of a terrifying virus that could be used to create a worldwide pandemic. Behind it all lies an ambitious Chinese criminal organization prepared to commit mass murder to achieve its ends. Now Austin must put his life on the line in order that millions will be saved from death... Clive Cussler author of the best-selling " Dirk Pitt" novels " Arctic Drift" & " Trojan Odyssey" & co-author Paul Kemprecos put their hero Kurt Austin at the forefront of a battle against time & global pandemic in " Medusa" the eighth novel of the action-packed "NUMA Files" series. Praise for Clive Cussler: " Cussler is hard to beat". (" Daily Mail"). " The guy I read". (Tom Clancy). Bestselling author Clive Cussler has kept millions of readers hooked with adventures at sea exotic locations cutting-edge science & page-turning pace for four decades. As well as the "NUMA Files" series there are also the " Oregon Files" the " Dirk Pitt" stories (which started it all) the " Isaac Bell" adventures & the " Fargo" series. The other titles in the "NUMA" files series are: " Serpent" " Blue Gold" " Fire Ice" " White Death" " Lost City" " Polar Shift" " The Navigator" " Devil's Gate" & " The Storm"."



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£5.99
When a group of Austrian cavers exploring a network of abandoned military tunnels in the Italian alps come across human remains at the bottom of a deep shaft everyone assumes the death was accidental
- until the still unidentified body is stolen from the morgue & the Defence Ministry puts a news blackout on the case. & is the recent car bombing in Campione DItalia a tiny tax haven surrounded on all sides by Switzerland somehow related? The whole affair has the whiff of political intrigue. Thats enough to interest Aurelio Zens boss at the Interior Ministry who wants to know who is hiding what from who & why. The search for the truth leads Zen back into the murky history of post-war Italy & obscure corners of modern-day society to uncover the truth about a crime that everyone thought was as dead & buried as the victim.
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Mediterranean Vegetarian Cooking

Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple home-style cooking this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients the recipes range form starters and salads to a wide variety of healthy main courses rice pasta and desserts as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean such as potato and spinach croquettes from Albania Catalan split pea soup Sardinian aubergine ravioli Provencal onion quiche Tunisian couscous with sweet and hot peppers and Dalmatian cream caramel. The recipes
are simple and easy to prepare with plenty of room for improvisation and flexibility. Much more than simply a cookery book Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike."
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    • Supplier: WHSmith
    • SKU: 9781844543410
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    Product Description

    Mediterranean vegetarian food is one of the healthiest & most delicious in the world. Based on simple home-style cooking this mouth-watering collection of over 200 dishes truly evokes the spirit of the region & makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce & readily-available ingredients the recipes range form starters & salads to a wide variety of healthy main courses rice pasta & desserts as well as all kinds of delicious ways to prepare vegetables. This book

    Includes::
    traditional fare from every country around the Mediterranean such as potato & spinach croquettes from Albania Catalan split pea soup Sardinian aubergine ravioli Provencal onion quiche Tunisian couscous with sweet & hot peppers & Dalmatian cream caramel. The recipes are simple & easy to prepare with plenty of room for improvisation & flexibility. Much more than simply a cookery book Mediterranean Vegetarian Cooking" is also a guide to this beautiful & diverse region outlining the cultural & historical foundations of culinary specialities & traditions. Food writer Paola Gavin reveals how the pleasures of cooking & eating the Mediterranean way will be treasured by cooks & food-lovers alike."

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    Jargon Buster

    Aubergine - A type of vegetable and a deep blue/purbple colour
    hot - An indication of the temperature being high and a sensation of heat to the tough
    World - A physical grouping, commonly used to describe earth and everything associated with ti
    Traditional - Something that has become the same through a period of time and thus repeated.
    Vegetarian - A person that chooses not to eat meat.
    Traditional - Something that has been around for a while and is repeated regularly.
    Wide - Something with a large width.
    Simple - Basic, easy no difficulty in understanding.
    Home - A place of permanent residence for families.
    Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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