Following on from the success of The Best Slow Cooker Cookbook Ever Diane Phillips unveils a new compendium of minimal-effort maximum deliciousness slow cooker recipes this time with a Mediterranean twist. The Mediterranean region spans a vast geographical area & this cookbook encompasses all of it with recipes representing Portugal Spain France Italy Greece & the North African & Middle Easter coasts making up an array of menus as diverse at the terrain they cover. Because many Mediterranean dishes traditionally rely on slow-cooked methods to bring about foods flavours these recipes remain authentic carrying in each flavour packed bite the historical agricultural & societal influences of their respective regions. & the best part is any home with an electric slow-cooker can create these authentic tastes with ease; just get the dish started leave the house go about your business & return hours later to a perfectly cooked dinner. Though these recipes are easy enough to whip up any night of the week theyre specifically designed to have a higher level of sophistication than most slow-cooker books adding new & exciting flavours to the average home cooks repertoire & introducing classic Merdeterranean dishes like Greek Pastitsio & Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker
Includes:: sections of soup meats poultry grains & vegetables as well as streamlined techniques history & explanations of the various regions covered.