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Mediterranean Slow Cooker

Following on from the success of The Best Slow Cooker Cookbook Ever Diane Phillips unveils a new compendium of minimal-effort maximum deliciousness slow cooker recipes this time with a Mediterranean twist. The Mediterranean region spans a vast geographical area and this cookbook encompasses all of it with recipes representing Portugal Spain France Italy Greece and the North African and Middle Easter coasts making up an array of menus as diverse at the terrain they cover. Because many Mediterranean dishes traditionally rely on slow-cooked methods to bring about foods flavours these recipes remain authentic carrying in each flavour packed bite the historical agricultural and societal influences of their respective regions. And the best part is any home with an electric slow-cooker can create
these authentic tastes with ease; just get the dish started leave the house go about your business and return hours later to a perfectly cooked dinner. Though these recipes are easy enough to whip up any night of the week theyre specifically designed to have a higher level of sophistication than most slow-cooker books adding new and exciting flavours to the average home cooks repertoire and introducing classic Merdeterranean dishes like Greek Pastitsio and Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker includes sections of soup meats poultry grains and vegetables as well as streamlined techniques history and explanations of the various regions covered.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781452103006
Availability: In Stock
£10.23

Product Description

Following on from the success of The Best Slow Cooker Cookbook Ever Diane Phillips unveils a new compendium of minimal-effort maximum deliciousness slow cooker recipes this time with a Mediterranean twist. The Mediterranean region spans a vast geographical area & this cookbook encompasses all of it with recipes representing Portugal Spain France Italy Greece & the North African & Middle Easter coasts making up an array of menus as diverse at the terrain they cover. Because many Mediterranean dishes traditionally rely on slow-cooked methods to bring about foods flavours these recipes remain authentic carrying in each flavour packed bite the historical agricultural & societal influences of their respective regions. & the best part is any home with an electric slow-cooker can create these authentic tastes with ease; just get the dish started leave the house go about your business & return hours later to a perfectly cooked dinner. Though these recipes are easy enough to whip up any night of the week theyre specifically designed to have a higher level of sophistication than most slow-cooker books adding new & exciting flavours to the average home cooks repertoire & introducing classic Merdeterranean dishes like Greek Pastitsio & Egyptian game hens stuffed with savory aromatic rice. The Mediterranean Slow Cooker

Includes::
sections of soup meats poultry grains & vegetables as well as streamlined techniques history & explanations of the various regions covered.

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Jargon Buster

Electric - A general term for the flow of electric charge
Spain - A country within the EU.
France - A state situated in Western Europe with several overseas territories.
History - Anything that happens in the past. An acedemic subject.
Italy - a country in Europe.
Flavour - The taste of a food product.
Home - A place of permanent residence for families.
Classic - Something that is still like it was originally a high quality standard.

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