A lot has changed since Kitchen Confidential
- for the subculture of chefs & cooks for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes moving back & forth from the author's bad old days to the present. Tracking his own strange & unexpected voyage from journeyman cook to globe-travelling professional eater & drinker Bourdain compares & contrasts what he's seen & what he's seeing pausing along the way for a series of confessions rants investigations & interrogations of some of the most controversial figures in food. & always he returns to the question: ' Why cook?' Or the harder one to answer: ' Why cook well?' Beginning with a secret & highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit Bourdain in his distinctive no-holds-barred style cuts to the bone on every subject he tackles.