This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain Greece Italy France Portugal North Africa & the Middle East
- a culinary tour of fields of herbs olive groves white-washed mountain villages & bountiful seas. A rich variety of grains beans & breads are covered from authentic risottos to delicious olive breads plus mouth-watering desserts & pastries. Recipes include classic dishes such as bouillabaisse moussaka & risotto alla Milanese as well as more exotic dishes such as brandade de morue Greek Easter bread & spiced duck with pears. Every recipe is photographed step by step & is accompanied by a picture of the finished dish making this stunning collection accessible as well as inspirational. From Spain to the Middle East & beyond the islands of Greece the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits vegetables herbs fish & shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients & cooking techniques & each cuisine has its own unique character but one thing is common to all
- the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew this rich collection will bring you the true taste of the Mediterranean.