Its free its fun & its very tasty! Harvesting your own produce from the hedgerows meadows & woods rather than just ordering food online from the supermarket is all the rage with both towndwellers & countryfolk. The joy of turning natures bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. This book will show you how easy it is to use your harvest in lots of different ways: fed up with just making jam? then why not try fruit leather cheese rose petal syrup or a wickedly alcoholic drink instead. The book covers FLOWERS & HIPS (elderflowers dandelions & wild roses); LEAVES (wild garlic wild sorrel nettles samphire dandelions).BERRIES (wild strawberries blackberries wild raspberries bilberries elderberries rowan berries berry mixtures); FRUIT WITH STONES (wild cherries wild plums & damsons sloes); FRUIT WITH PIPS (crab apples quinces medlars); & NUTS (hazelnuts chestnuts walnuts) This is a really practical book covering 100 recipes both sweet & savoury as well as tips on gathering seasonal guidance & the law & commonsense.