Drawing on the cuisine of the Middle Ages from the fall of the Roman Empire to Henry VIIIs break with Rome this new treatment of a classic book explores the relationship between food religion & the ever-widening gap between the tables of the rich & the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts richly illustrated throughout with stunning scenes of food feasting & cooking from paintings tapestries & drawings. The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen whilst retaining the true essence of dining in medieval Britain."