Baking is the most difficult aspect of the gluten-free diet to overcome but using clever substitutes & ingenious baking methods experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyones favourites. Cookies Brownies & Bars include Ginger Cookies Caramel Shortbreads & White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays & other special occasions
- try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small Bakes for every day include Buttermilk Scones & Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough Bagels & Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles Blackcurrant & Blueberry Millefeuille & Nectarine & Cream Choux Rings. Finally Desserts include Plum & Amaretto Crumble & Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.