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Complete Book Of Thai Cooking

Authentic Thai dishes prepared at home." Thai food is best known for its bold flavors and manages an exquisite balance of spicy sour salty and sweet. For home cooks who love Thai food Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand where she conducts tours and cooking classes the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time use simplified techniques and result in colorful fragrant dishes that seduce the senses. A sampling of these magical dishes: "Starters" spring rolls with pork and shrimp; pumpkin and coconut soup "Perennial favorites" green mango salad; Pad Thai; garlic shrimp
"Dishes to awaken the palate" chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops "Curries" green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay "Vegetable side dishes" green beans with cashews and chilies; asparagus and tofu with roasted chili paste "Finishing touches" sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography the authors expertise truly shines."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780778801801
Availability: In Stock
£9.56

Product Description

authentic Thai dishes prepared at home." Thai food is best known for its bold flavors & manages an exquisite balance of spicy sour salty & sweet. For home cooks who love Thai food Linda Stephen demystifies this cuisine & readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand where she conducts tours & cooking classes the author captures her love of Thai cuisine & shares her experiences. Her outstanding recipes require a minimum of preparation time use simplified techniques & result in colorful fragrant dishes that seduce the senses. A sampling of these magical dishes: " Starters" spring rolls with pork & shrimp; pumpkin & coconut soup " Perennial favorites" green mango salad; Pad Thai; garlic shrimp " Dishes to awaken the palate" chili beef with peppers; glazed spare ribs; chicken with asparagus & mint; sweet & sour scallops " Curries" green curry with chicken & eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay " Vegetable side dishes" green beans with cashews & chilies; asparagus & tofu with roasted chili paste " Finishing touches" sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors including Thai-style pulled pork & roasted chicken. In these 200 delicious & authentic recipes illustrated with lush color photography the authors expertise truly shines."

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Jargon Buster

Asparagus - A spring vegetable native to europe
Palate - A term used to describe the roof of the mouth
Vegetable - An edible plant
Coffee - A popular brewed drink using roasted coffee beans
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
Red - One of the three primary colours
Love - Someone who shows deep affection for someone else.
Balance - Something that is evenly weighted to keep something upright.
Home - A place of permanent residence for families.
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.
Family - A group of people that live together made up from parents and children.
perennial - A plant that lives for more than two years. Tending to bloom during spring and summer to die back to root over winter.

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