The verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, & the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities. A small amount of residual sugar was left in the wine for added complexity & fruit weight. Soon after fermentation the finished wine was fined, filtered & bottled. Fresh & lively with an intense sweet tropical nose with lifted spice aromas. Rich tropical fruit & honey flavours fulfil the palate & are complemented by a crisp lemony finish. Serve slightly chilled. An ideal accompaniment to seafood, veal, chicken & spicy Asian dishes.