Only 0.5% alcohol content. Produced from Moscatel de Alejandria, which is normally used as a table grape, this wine has plenty of flavour with fruity notes of pear, banana & citrus. This is a rich, fresh & floral wine with less than 0.5% alcohol & less than half the calories of a normal wine. For those who want to enjoy all the flavour of wine with the minimum of alcohol. ...

A contemporary wine, produced by the latest generation of the Torres family & the result of painstaking work with the Xarel.lo & Garnacha Blanca varieties. A passion for viticulture & enology, admiration for the work of our ancestors & the ideal environment in which we work, are all blended together in Nerola. It offers pleasant citrus (tangerine) & fruity (apple & peach) aromas with hints of aniseed. Ageing in French oak contributes to its aromatic complexity which is expressed in delicate toasted, lactic & vanille notes. On the palate it is long, dense & smooth, with pleasing fruity freshness. Perfect with vegetable soups, rice, & white fish with cream or dried fruit sauces. ...

Perpetual has been created in homage to the old vinos de guarda, wines capable of defeating time & therefore suitable for laying down. Howewer, Perpetual already reveals its elegance & harmony today & is notable for its great aromatic complexity. After the success of Torres' first Priorat wine, Salmos, the family decided to make a flagship wine for the Priorat winery that would show its commitment to the area. Perpetual is a wine born of time & the l&. Old Garnacha & Carinena vines planted on steep slopes of licorella slate form the essence of this wine from the Torres family estate. After a long ageing process, kept for 16 months in fine-grained French oak barrels, the bottles are finally laid down in the darkness of our small El Lloar winery until the desired balance is achieved. Perpetual is a homage to the Priorat wines made to be cellared. An intense wine, full of character, that was born to conquer time. Very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) & spices on a highly characteristic mineral base. On the palate it has great volume with an admirable balance between the wine's fruity density & its spicy notes acquired through ageing in new oak (cedar, toast). During its prolonged, complex finish there's also a hint of chocolate & tobacco. Excellent with game, lamb stews & also with pressed cheeses such as Manchego, Roncal or Mahones. Serve at 16-18deg C. ...

This Wine is a homage to the monks of the courageous carthusian order, who arrived in Priorat, in 1095, where they cultivated vines. In 1835 a violent crowd destroyed the work of a lifetime & sacked the monastery, events which later culminated in the auctioning of church lands known as the Desamortizacion de Mendizabal. In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like Licorella stone. Made by the Torres family & coming exclusively from our vineyards located in the municipalities of Porrera & Lloar, Salmos is a Priorat wine that manages to achieve an unparalleled balance between power & elegance. Dark in hue & almost opaque, it is fragrant & mineral on the nose while on the palate it is luxurious & oily, but also silky & with a long finish. This darkly coloured wine is reminiscent of jam & liquorish, over a smooth spicy & toasted background, which comes from The French oak barrels. Game & red meat dishes. Serve at 16-18deg C. ...

Created by Miguel Torres Carbo as a gift to his wife, Margarita Riera, on Saint Valentines Day. The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) & flowers (acacia with hints of roses & rosemary). Voluptuous & slightly sweet on the palate. A delicious accompaniment to milder flavoured shellfish & crustaceans such as clams & spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8deg C). ...

The Parellada & Garnacha Blanca grapes, the best traditional white varieties found in our highest vineyards, produce fruity, aromatic wines with moderate alcoholic strength, such as San Valentn. Created by Miguel Torres Carb as a gift to his wife, Margarita Riera, on Saint Valentine's Day. ...

A fine wine, made from Garnacha & Carinena. Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices & blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice & small dark forest fruits. Perfect with stews, game, meat paellas & traditional mountain cuisine. Serve at 18deg C. ...

The flavours of the Mediterranean coast As the sun sets & the sky glows bright over the majestic Mediterranean sea, the countryside is infused with colour while the vines patiently wait for the harvest. Parellada & Garnacha Blanca varieties offer fresh & elegant aromas of apple & pineapple. Serve chilled at 10deg C. superb with shellfish, & traditional Mediterranean seafood cuisine. ...

A rose wine, made from a combination of two traditional grape varieties: Garnacha & Carinena. Carinena & Garnacha Tinta varieties offer fresh & fruity aromas of cherry with a crisp palate & smooth texture. One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes & traditional Spanish tapas. Serve chilled (about 10deg C). ...

This wine is characterised by its great aromatic intensity, where floral & fruity notes particularly stand out (peach, banana, melon & grapefruit). On the palate it's lush, balanced & fresh, with fruit notes reappearing (pear). The aftertaste is long & elegant. Parellada & Garnacha Blanca varieties offer fresh & elegant aromas of apple & pineaple. Serve chilled at 10deg C. superb with shellfish, & traditional Mediterranean seafood cuisine. ...