Rosso del Conte, created in 1970, was the first expression of great quality & longevity produced in Sicily. Created with intention by Conte Giuseppe, it expresses the characteristics of the Regaleali Estate. In the beginning, Perricone & Nero d Avola cultivated as head-trained bush vines in the San Lucio vineyard. It has a long history made from numerous evolutions among which various typologies of ageing (big chestnut barrels from 1970 to 1987, big barrels of Slavonian oak up to 1991 & subsequently tonneau & barrique in French oak). It was the first single-vineyard wine in Sicily. ...

Intense gold in colour, candied aromas of raisins, apricots, & lilies complement undertones of black pepper, mangos, & lemongrass. Capofaro Malvasia is a perfectly balanced wine, one that is fresh, fruit-forward, & savoury at the same time. ...

Intense gold in colour, candied aromas of raisins, apricots, & lilies complement undertones of black pepper, mangos, & lemongrass. Capofaro Malvasia is a perfectly balanced wine, one that is fresh, fruit-forward, & savoury at the same time. ...

Bright lemon-green in colour, Leone offers aromas of pink grapefruit, orange blossom, white peach, & pineapple. On the palate, it is fruit-forward & rich with good acidity & a pleasant finish. Named after Tasca d' Almerita's coat of arms, Leone is a superbly crafted blend of Catarratto, Pinot Blanc, Sauvignon Blanc, & Gewurztraminer. To preserve its fresh & fruit-forward character, the grapes are chill-fermented in stainless steel. ...

Straw-yellow in colour, aromas of green apples & pitted fruits complement undertones of pears & grapefruits. On the palate, crisp acidity & a rich body make for an easy-to-drink white wine that is particularly refreshing on a hot summer day. Regaleali, a white wine, of quality & with character. The first wine produced by the Counts of Tasca d' Almerita on the Regaleali Estate. The best known & most widely distributed. A blend of the Sicilian grapes Inzolia, Cataratto & Grecanico, of rare balance & versatility. ...

Deep ruby-red with garnet reflections, this wine offers enticing aromas of Marasca cherries, along with walnut husks, vanilla, mint, sage & tobacco. A rich, well-structured red with a silky mouth-feel & a concentration of flavours that culminates in a lingering, satisfying finish. ...

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant & smooth, combining delicate wood notes & rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; & a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal. ...

Another magnificent & finely-balanced tawny of outstanding richness & complexity. The additional ten years of aging from the 10 year old, produces a fine balance between the rich, raisiny fruit & the nutty, honeyed finish
- a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end of the meal.
...

Taylor's is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley, including Taylor's own estates, are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool & damp coastal climate encourages a slow & gentle ageing process, producing aromas of great complexity & finesse. Only every two or three years is a reserve of Port with sufficient structure, fruit & power to age laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance & finesse, & to ensure consistency of quality & style. The 30 year old tawny is one such wine. The wines are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool & damp coastal climate encourages a slow & gentle ageing process, producing aromas of great complexity & finesse. Deep, old gold colour with hints of dried fruit & honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel & nuts culminating in an endless finish. ...

An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate. Taylor's 40 Year Old Tawny is a very rare old tawny blend, produced in limited quantities. Selected red ports produced in the eastern areas of the Douro Valley, including Taylor's own estates, are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool & damp coastal climate encourages a slow & gentle ageing process producing aromas of great complexity & finesse. The 40 years of ageing in wood have concentrated this wine almost to an essence, producing intense & complex nutty & spicy aromas & a dense & concentrated palate full of rich mellow flavour. The 40 Year Old tawny is bottled when ready to drink & does not require any further ageing in bottle. ...