A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay. ...
Our rose, produced using Nerello Mascalese grapes planted in 1974, combines the sapidity of white wines with the fruity elegance of reds, giving it several pairing options. The name recalls the floral hints of this variety, & the roses that grow at the Regaleali Estate. ...
Rosso del Conte, created in 1970, was the first expression of great quality & longevity produced in Sicily. Created with intention by Conte Giuseppe, it expresses the characteristics of the Regaleali Estate. In the beginning, Perricone & Nero d Avola cultivated as head-trained bush vines in the San Lucio vineyard. It has a long history made from numerous evolutions among which various typologies of ageing (big chestnut barrels from 1970 to 1987, big barrels of Slavonian oak up to 1991 & subsequently tonneau & barrique in French oak). It was the first single-vineyard wine in Sicily. ...
Intense gold in colour, candied aromas of raisins, apricots, & lilies complement undertones of black pepper, mangos, & lemongrass.
Capofaro Malvasia is a perfectly balanced wine, one that is fresh, fruit-forward, & savoury at the same time. ...
Bright lemon-green in colour, Leone offers aromas of pink grapefruit, orange blossom, white peach, & pineapple. On the palate, it is fruit-forward & rich with good acidity & a pleasant finish. Named after Tasca d' Almerita's coat of arms, Leone is a superbly crafted blend of Catarratto, Pinot Blanc, Sauvignon Blanc, & Gewurztraminer. To preserve its fresh & fruit-forward character, the grapes are chill-fermented in stainless steel. ...
Straw-yellow in colour, aromas of green apples & pitted fruits complement undertones of pears & grapefruits. On the palate, crisp acidity & a rich body make for an easy-to-drink white wine that is particularly refreshing on a hot summer day. Regaleali, a white wine, of quality & with character. The first wine produced by the Counts of Tasca d' Almerita on the Regaleali Estate. The best known & most widely distributed. A blend of the Sicilian grapes Inzolia, Cataratto & Grecanico, of rare balance & versatility. ...
Deep salmon-pink in colour, Le Rose offers delicate aromas of cherry, raspberry, blackberry, & appropriate to its name rose petals. Rich on the palate with refreshing acidity & a long, flavourful finish, this is what Sicilians enjoy during those torrid summers! The Regaleali rose is dedicated to stories of love & friendship. The name has changed, & so has its appearance, but unchanged are the grapes, above all the Nerello Mascalese which gives the Rose of Regaleali its class & unquestionable fragrance. ...
Deep ruby-red with garnet reflections, this wine offers enticing aromas of Marasca cherries, along with walnut husks, vanilla, mint, sage & tobacco. A rich, well-structured red with a silky mouth-feel & a concentration of flavours that culminates in a lingering, satisfying finish. ...
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks.
Elegant & smooth, combining delicate wood notes & rich mellow fruit, it is bottled for immediate drinking.
Excellent with soft cheeses such as brie; & a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal. ...
Intense gold in colour, candied aromas of raisins, apricots, and lilies complement undertones of black pepper, mangos, and lemongrass.
Capofaro Malvasia is a perfectly balanced wine, one that is fresh, fruit-forward, and savoury at the same time.
Intense gold in colour, candied aromas of raisins, apricots, & lilies complement undertones of black pepper, mangos, & lemongrass.
Capofaro Malvasia is a perfectly balanced wine, one that is fresh, fruit-forward, & savoury at the same time.
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Page Updated: 2024-02-23 12:28:47
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